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	<title>Tarts | Shaunn.co.za</title>
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	<title>Tarts | Shaunn.co.za</title>
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		<title>Lemon Meringue Pie Recipe</title>
		<link>https://shaunn.co.za/lemon-meringue-pie-recipe/</link>
		
		<dc:creator><![CDATA[Shaun]]></dc:creator>
		<pubDate>Sat, 20 Dec 2014 14:04:38 +0000</pubDate>
				<category><![CDATA[Tarts]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Meringue]]></category>
		<category><![CDATA[Pie]]></category>
		<category><![CDATA[Recipe]]></category>
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					<description><![CDATA[<p>INGREDIENTS CRUST 1 packet tennis biscuits, finely crushed. 100g butter. INGREDIENTS FILLING 1 tin condensed milk. 2 eggs, separated. 1 lemon. STEPS CRUST Preheat oven to 180°C. Melt the butter. Add the crushed tennis biscuits to the melted butter. Mix. Line a baking dish with the mixture. STEPS FILLING Finely grate the lemon rind. Squeeze&#46;&#46;&#46;</p>
<p>The post <a href="https://shaunn.co.za/lemon-meringue-pie-recipe/">Lemon Meringue Pie Recipe</a> first appeared on <a href="https://shaunn.co.za">Shaunn.co.za</a>.</p>]]></description>
		
		
		
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		<title>Lemon Crumble Tart Recipe</title>
		<link>https://shaunn.co.za/lemon-crumble-tart-recipe/</link>
		
		<dc:creator><![CDATA[Shaun]]></dc:creator>
		<pubDate>Tue, 09 Dec 2014 13:21:01 +0000</pubDate>
				<category><![CDATA[Tarts]]></category>
		<category><![CDATA[Crumble]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[methods]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Tart]]></category>
		<guid isPermaLink="false">http://oumasrecipes.com/?p=993</guid>

					<description><![CDATA[<p>INGREDIENTS PASTRY 125g butter or margarine. 125ml sugar. 1 extra-large egg. 250ml flour. 500ml coconut. INGREDIENTS FILLING 125ml lemon juice. 1 can (397g) condensed milk. 2 extra-large eggs. METHOD PASTRY In a bowl cream the butter or margarine and sugar until light and fluffy. Add the egg and beat. Add the flour and coconut. Mix&#46;&#46;&#46;</p>
<p>The post <a href="https://shaunn.co.za/lemon-crumble-tart-recipe/">Lemon Crumble Tart Recipe</a> first appeared on <a href="https://shaunn.co.za">Shaunn.co.za</a>.</p>]]></description>
		
		
		
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		<title>Pineapple Cremora Tart Recipe</title>
		<link>https://shaunn.co.za/pineapple-cremora-tart-recipe/</link>
		
		<dc:creator><![CDATA[Shaun]]></dc:creator>
		<pubDate>Sun, 23 Nov 2014 08:01:54 +0000</pubDate>
				<category><![CDATA[Tarts]]></category>
		<category><![CDATA[Cremora]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[methods]]></category>
		<category><![CDATA[Pineapple]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Tart]]></category>
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					<description><![CDATA[<p>INGREDIENTS 500g cremora milk powder. 250ml boiling water. 2 tins (397g each) condensed milk, cooled in fridge. 250ml lemon juice. 1 tin (410g) crushed pineapple. 12 tennis biscuits. cream, to decorate. METHOD In a bowl dissolve the milk powder in the boiling water. Leave to cool for an hour until set. Stir in the condensed&#46;&#46;&#46;</p>
<p>The post <a href="https://shaunn.co.za/pineapple-cremora-tart-recipe/">Pineapple Cremora Tart Recipe</a> first appeared on <a href="https://shaunn.co.za">Shaunn.co.za</a>.</p>]]></description>
		
		
		
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		<title>Cremora Tart Recipe</title>
		<link>https://shaunn.co.za/cremora-tart-recipe/</link>
		
		<dc:creator><![CDATA[Shaun]]></dc:creator>
		<pubDate>Tue, 18 Nov 2014 20:50:15 +0000</pubDate>
				<category><![CDATA[Tarts]]></category>
		<category><![CDATA[Cremora]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Steps]]></category>
		<category><![CDATA[Tart]]></category>
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					<description><![CDATA[<p>INGREDIENTS CRUST 1 packet (200g) marie biscuits, crushed. 100-125ml melted butter. INGREDIENTS FILLING 250g cremora powder. 125ml boiling water. 1 can (397g) condensed milk. 125ml lemon juice. STEPS Mix the crushed biscuits and butter together. Press into a 23cm pie dish. Dissolve the cremora in the boiling water in a jug. Stir until dissolved. In&#46;&#46;&#46;</p>
<p>The post <a href="https://shaunn.co.za/cremora-tart-recipe/">Cremora Tart Recipe</a> first appeared on <a href="https://shaunn.co.za">Shaunn.co.za</a>.</p>]]></description>
		
		
		
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		<title>Microwave Lemon Tart Recipe</title>
		<link>https://shaunn.co.za/microwave-lemon-tart-recipe/</link>
		
		<dc:creator><![CDATA[Shaun]]></dc:creator>
		<pubDate>Tue, 14 Oct 2014 20:07:06 +0000</pubDate>
				<category><![CDATA[Tarts]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Microwave]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Steps]]></category>
		<category><![CDATA[Tart]]></category>
		<guid isPermaLink="false">http://oumasrecipes.com/?p=922</guid>

					<description><![CDATA[<p>INGREDIENTS CRUST 1 packet (200g) tennis biscuits, crushed. 100g butter or margarine, melted. INGREDIENTS FILLING 2 extra large eggs. 5ml vanilla essence. 100ml lemon juice. 300ml castor sugar. 2,5ml salt. 50ml maizena. 50ml custard powder. 400ml milk. STEPS CRUST In a bowl mix the crushed biscuits and melted butter or margarine together. Line a 24cm&#46;&#46;&#46;</p>
<p>The post <a href="https://shaunn.co.za/microwave-lemon-tart-recipe/">Microwave Lemon Tart Recipe</a> first appeared on <a href="https://shaunn.co.za">Shaunn.co.za</a>.</p>]]></description>
		
		
		
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