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	<title>Icing | Shaunn.co.za</title>
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		<title>Orange Butter Icing Recipe</title>
		<link>https://shaunn.co.za/orange-butter-icing-recipe/</link>
		
		<dc:creator><![CDATA[Shaun]]></dc:creator>
		<pubDate>Tue, 20 Apr 2021 06:03:43 +0000</pubDate>
				<category><![CDATA[Icing]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[methods]]></category>
		<category><![CDATA[Orange]]></category>
		<category><![CDATA[Recipe]]></category>
		<guid isPermaLink="false">http://oumasrecipes.com/?p=499</guid>

					<description><![CDATA[<p>INGREDIENTS 125g soft butter OR margarine OR a mixture of the two. 490ml icing sugar. pinch of salt. orange juice. 5ml grated orange rind. 5ml vanilla essence. METHOD Using an electric beater cream the butter/margarine, icing sugar, salt, orange rind and enough orange juice to make a mixture of spreading consistency. Stir in the vanilla&#46;&#46;&#46;</p>
<p>The post <a href="https://shaunn.co.za/orange-butter-icing-recipe/">Orange Butter Icing Recipe</a> first appeared on <a href="https://shaunn.co.za">Shaunn.co.za</a>.</p>]]></description>
		
		
		
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		<title>Chocolate Butter Icing Recipe</title>
		<link>https://shaunn.co.za/chocolate-butter-icing-recipe-2/</link>
		
		<dc:creator><![CDATA[Shaun]]></dc:creator>
		<pubDate>Wed, 09 Apr 2014 18:40:08 +0000</pubDate>
				<category><![CDATA[Icing]]></category>
		<category><![CDATA[Chocolate Butter]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[methods]]></category>
		<category><![CDATA[Recipe]]></category>
		<guid isPermaLink="false">http://oumasrecipes.com/?p=524</guid>

					<description><![CDATA[<p>INGREDIENTS 125g soft butter OR margarine OR a mixture of the two. 490ml icing sugar. pinch of salt. 2 squares of melted chocolate (added to the butter). milk. 5ml vanilla essence. METHOD Using an electric beater cream the butter/margarine with melted chocolate, icing sugar, salt and enough milk to make a mixture of spreading consistency.&#46;&#46;&#46;</p>
<p>The post <a href="https://shaunn.co.za/chocolate-butter-icing-recipe-2/">Chocolate Butter Icing Recipe</a> first appeared on <a href="https://shaunn.co.za">Shaunn.co.za</a>.</p>]]></description>
		
		
		
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		<title>Nuts and Dried Fruit Butter Icing Recipe</title>
		<link>https://shaunn.co.za/nuts-and-dried-fruit-butter-icing-recipe/</link>
		
		<dc:creator><![CDATA[Shaun]]></dc:creator>
		<pubDate>Sun, 06 Apr 2014 13:01:49 +0000</pubDate>
				<category><![CDATA[Icing]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Dried]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[methods]]></category>
		<category><![CDATA[Nuts]]></category>
		<category><![CDATA[Recipe]]></category>
		<guid isPermaLink="false">http://oumasrecipes.com/?p=514</guid>

					<description><![CDATA[<p>INGREDIENTS 125g soft butter OR margarine OR a mixture of the two. 490ml icing sugar. pinch of salt. 50ml chopped nuts. 50ml chopped raisins (OR saltanas, soft dates, dried figs etc). milk. 5ml vanilla essence. METHOD Using an electric beater cream the butter/margarine, icing sugar, salt, chopped nuts, chopped raisins (or other chopped fruit) and&#46;&#46;&#46;</p>
<p>The post <a href="https://shaunn.co.za/nuts-and-dried-fruit-butter-icing-recipe/">Nuts and Dried Fruit Butter Icing Recipe</a> first appeared on <a href="https://shaunn.co.za">Shaunn.co.za</a>.</p>]]></description>
		
		
		
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		<title>Ginger Butter Icing Recipe</title>
		<link>https://shaunn.co.za/ginger-butter-icing-recipe/</link>
		
		<dc:creator><![CDATA[Shaun]]></dc:creator>
		<pubDate>Sun, 06 Apr 2014 13:00:27 +0000</pubDate>
				<category><![CDATA[Icing]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[methods]]></category>
		<category><![CDATA[Recipe]]></category>
		<guid isPermaLink="false">http://oumasrecipes.com/?p=512</guid>

					<description><![CDATA[<p>INGREDIENTS 125g soft butter OR margarine OR a mixture of the two. 490ml icing sugar. pinch of salt. 50ml finely chopped preserved ginger. milk. 5ml vanilla essence. METHOD Using an electric beater cream the butter/margarine, icing sugar, salt, finely chopped preserved ginger and enough milk to make a mixture of spreading consistency. Stir in the&#46;&#46;&#46;</p>
<p>The post <a href="https://shaunn.co.za/ginger-butter-icing-recipe/">Ginger Butter Icing Recipe</a> first appeared on <a href="https://shaunn.co.za">Shaunn.co.za</a>.</p>]]></description>
		
		
		
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		<title>Coffee Butter Icing Recipe</title>
		<link>https://shaunn.co.za/coffee-butter-icing-recipe-2/</link>
		
		<dc:creator><![CDATA[Shaun]]></dc:creator>
		<pubDate>Tue, 18 Mar 2014 09:55:30 +0000</pubDate>
				<category><![CDATA[Icing]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Coffee]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[methods]]></category>
		<category><![CDATA[Recipe]]></category>
		<guid isPermaLink="false">http://oumasrecipes.com/?p=474</guid>

					<description><![CDATA[<p>INGREDIENTS 125g soft butter OR margarine OR a mixture of the two. 490ml icing sugar. pinch of salt. 15ml instant coffee. 30ml hot water. milk. 5ml vanilla essence. METHOD Using an electric beater cream the butter/margarine, icing sugar, salt, instant coffee, hot water, (and if needed a bit of milk) to make a mixture of&#46;&#46;&#46;</p>
<p>The post <a href="https://shaunn.co.za/coffee-butter-icing-recipe-2/">Coffee Butter Icing Recipe</a> first appeared on <a href="https://shaunn.co.za">Shaunn.co.za</a>.</p>]]></description>
		
		
		
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