INGREDIENTS
2 cups water.
2 tablespoons butter.
1 cup flour.
1 can (300g) bully beef, finely chopped.
4 extra-large eggs, separated.
salt and cayenne pepper to taste.
oil for deep frying.
METHOD
In a saucepan on the stove bring the water and butter to the boil.
Add the flour.
Stir rapidly with a wooden spoon until the mixture no longer sticks to the sides of the saucepan.
Remove from the heat.
Add the chopped bully beef.
Stir in the egg yolks, salt and cayenne pepper.
In a bowl whisk the egg whites until soft peaks form.
Fold the egg whites into the mixture.
In a pan preheat enough oil for deep frying.
Place spoonfuls of the mixture in the hot oil.
Fry until golden brown and done.
Drain on paper towels.
Serve hot.
