Baked Orange Chicken With A Green Salad Recipe
Juice of 1 orange.
6 sprigs of fresh thyme.
1 garlic bulb, halved horizontally.
6-8 pieces of chicken.
salt and freshly ground black pepper.
1 orange, sliced.
1 packet watercress.
½ cucumber, cut into ribbons.
Preheat oven to 180°C.
Mix together the orange juice, thyme and garlic.
Pour the mixture into the bottom of an ovenproof dish.
Add the chicken pieces, place the lid on the dish and leave the chicken to marinate for at least 30 minutes.
Season with salt and pepper.
Arrange the orange slices inbetween the chicken pieces.
Roast for 45 minutes or until done.
In a bowl toss the ingredients.
Serve with the chicken.