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	<title>Tarts | Shaunn.co.za</title>
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		<title>Quick Crust For Tarts Recipe</title>
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		<dc:creator><![CDATA[Shaun]]></dc:creator>
		<pubDate>Sun, 02 Feb 2014 19:31:33 +0000</pubDate>
				<category><![CDATA[Tarts]]></category>
		<category><![CDATA[Crust]]></category>
		<category><![CDATA[directions]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Recipe]]></category>
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					<description><![CDATA[<p>INGREDIENTS ½ cup self raising flour. 15ml sugar. 1 large egg. 15ml butter. pinch salt. DIRECTIONS Preheat oven to 180°C. Sift the flour into a bowl. Rub butter into the flour until crumbly. In a seperate bowl beat the egg. Add the egg to the flour mixture. Mix into a stiff dough. Spread a thin&#46;&#46;&#46;</p>
<p>The post <a href="https://shaunn.co.za/quick-crust-for-tarts-recipe/">Quick Crust For Tarts Recipe</a> first appeared on <a href="https://shaunn.co.za">Shaunn.co.za</a>.</p>]]></description>
		
		
		
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