INGREDIENTS 45ml butter. 1 packet marshmallows 240g. 6 cups coco pops jumbos. icing or decorating gel. assorted sweets of your choice. INSTRUCTIONS In a large saucepan over a low heat, melt the butter. Add the marshmallows and stir until completely melted. Remove from heat. Add coco pops jumbos. Stir until well coated. Cool slightly.