INGREDIENTS 1 tablespoon olive oil. 1 onion, roughly chopped. 1 clove garlic, finely chopped. 1 carrot, scraped and coarsely grated. 1 celery stalk, roughly chopped. salt and freshly ground black pepper. 2 cups chicken OR vegetable stock. 400g peas. 1 handful of mint leaves + extra to garnish. cream to garnish.
INGREDIENTS 1 large onion, chopped. 30ml butter. 750g skinned pumpkin, diced. 250g skinned potatoes, diced. 500ml chicken stock. 150ml milk. 150ml cream. salt and cayenne pepper to taste. METHOD
INGREDIENTS SOUP 15ml olive oil. 2 onions, chopped. 2 garlic cloves, crushed. 1 can tomato paste (65g). 2 cans chopped tomatoes (400g each). 1 can tomato purée (400g). 500ml vegetable stock. 5-10ml smoked paprika. 60ml sugar. salt and freshly ground black pepper. INGREDIENTS SCONES 1000ml cake flour. 20ml baking powder.