Snacks

Savoury Puffs Recipe

INGREDIENTS 250ml water. 125ml butter. 2ml salt. 125ml oats. 200ml cake flour. 4 eggs. METHOD Preheat oven to 200°C. In a large saucepan bring water, butter and salt to a boil. Quickly stir in the oats and flour. Stir well for 2 minutes over a low heat or until the mixture forms a ball. Allow […]