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	<title>Rusks | Shaunn.co.za</title>
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		<title>White Rusks Recipe</title>
		<link>https://shaunn.co.za/white-rusks-recipe/</link>
		
		<dc:creator><![CDATA[Shaun]]></dc:creator>
		<pubDate>Fri, 26 Sep 2014 06:05:28 +0000</pubDate>
				<category><![CDATA[Cakes & Cookies]]></category>
		<category><![CDATA[directions]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Rusks]]></category>
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					<description><![CDATA[<p>INGREDIENTS 15ml vinegar. 350ml-400ml milk. 1 extra-large egg, whisked. 300g margarine, melted. 1kg self-raising flour. 250ml sugar. 5ml salt. DIRECTIONS Preheat oven to 180°C. Grease an oven pan with margarine. In a bowl mix together the vinegar, milk and egg. Add the melted margarine. In a separate bowl mix together the flour, sugar and salt.&#46;&#46;&#46;</p>
<p>The post <a href="https://shaunn.co.za/white-rusks-recipe/">White Rusks Recipe</a> first appeared on <a href="https://shaunn.co.za">Shaunn.co.za</a>.</p>]]></description>
		
		
		
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		<title>Brown Rusks Recipe</title>
		<link>https://shaunn.co.za/brown-rusks-recipe/</link>
		
		<dc:creator><![CDATA[Shaun]]></dc:creator>
		<pubDate>Wed, 24 Sep 2014 10:04:02 +0000</pubDate>
				<category><![CDATA[Cakes & Cookies]]></category>
		<category><![CDATA[Brown]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[instructions]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Rusks]]></category>
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					<description><![CDATA[<p>INGREDIENTS 15ml vinegar. 350ml-400ml milk. 1 extra-large egg, whisked. 300g margarine, melted. 750ml cake flour. 1000ml wholewheat flour. 45ml baking powder. 250ml sugar. 5ml salt. INSTRUCTIONS Preheat oven to 180°C. Grease an oven pan with margarine. In a bowl mix together the vinegar, milk and egg. Add the melted margarine. In a separate bowl mix&#46;&#46;&#46;</p>
<p>The post <a href="https://shaunn.co.za/brown-rusks-recipe/">Brown Rusks Recipe</a> first appeared on <a href="https://shaunn.co.za">Shaunn.co.za</a>.</p>]]></description>
		
		
		
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		<title>Bran and Seed Rusks</title>
		<link>https://shaunn.co.za/bran-and-seed-rusks/</link>
		
		<dc:creator><![CDATA[Shaun]]></dc:creator>
		<pubDate>Thu, 14 Aug 2014 14:18:10 +0000</pubDate>
				<category><![CDATA[Cakes & Cookies]]></category>
		<category><![CDATA[Bran]]></category>
		<category><![CDATA[directions]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Rusks]]></category>
		<category><![CDATA[Seed]]></category>
		<guid isPermaLink="false">http://oumasrecipes.com/?p=799</guid>

					<description><![CDATA[<p>INGREDIENTS 1kg self-raising flour. 15ml baking powder. 5ml salt. 160ml white sugar. 250ml wheat bran. 250ml oat bran. 250ml oats. 125ml sesame seeds OR pumkin seeds OR sunflower seeds. 125ml sultanas OR blueberries. 2 extra-large eggs, lightly beaten. 625ml buttermilk. 200g butter OR margarine, melted and cooled. DIRECTIONS Preheat oven to 180°C. Grease a large&#46;&#46;&#46;</p>
<p>The post <a href="https://shaunn.co.za/bran-and-seed-rusks/">Bran and Seed Rusks</a> first appeared on <a href="https://shaunn.co.za">Shaunn.co.za</a>.</p>]]></description>
		
		
		
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