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	<title>Polenta | Shaunn.co.za</title>
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		<title>Beef Ragu with Polenta Recipe</title>
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		<dc:creator><![CDATA[Shaun]]></dc:creator>
		<pubDate>Wed, 19 Mar 2014 14:56:52 +0000</pubDate>
				<category><![CDATA[Main Meal]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[methods]]></category>
		<category><![CDATA[Polenta]]></category>
		<category><![CDATA[Ragu]]></category>
		<category><![CDATA[Recipe]]></category>
		<guid isPermaLink="false">http://oumasrecipes.com/?p=477</guid>

					<description><![CDATA[<p>INGREDIENTS 600g cubed beef. salt and pepper. 15ml oil. 2 onions, sliced. 2 garlic cloves, crushed. 10ml dried thyme. 1 sachet tomato paste (50g). 1 litre beef stock. INGREDIENTS POLENTA 250ml polenta. 1 can creamed sweetcorn. METHOD BEEF Season the beef with salt and pepper. Heat the oil in a large pan on the stove.&#46;&#46;&#46;</p>
<p>The post <a href="https://shaunn.co.za/beef-ragu-with-polenta-recipe/">Beef Ragu with Polenta Recipe</a> first appeared on <a href="https://shaunn.co.za">Shaunn.co.za</a>.</p>]]></description>
		
		
		
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