INGREDIENTS 300g peppermint chocolate. 125g butter OR margarine. 1 packet (500g) castor sugar. 1 can (397g) condensed milk. 2,5ml peppermint essence. pinch of salt. DIRECTIONS Line a 20 x 20cm pan or dish with foil.
INGREDIENTS 1 Tin carnation milk. 1 tin coocked condensed milk. 1 pkt tennis biscuits. 1 pkt jelly. ½ cup boiling water. 125ml cream. DIRECTIONS Beat chilled carnation milk and add jelly mixture.