<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>milk | Shaunn.co.za</title>
	<atom:link href="https://shaunn.co.za/tag/milk/feed/" rel="self" type="application/rss+xml" />
	<link>https://shaunn.co.za</link>
	<description>Photography and video</description>
	<lastBuildDate>Mon, 08 Sep 2014 05:25:22 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=6.5.5</generator>

<image>
	<url>https://shaunn.co.za/wp-content/uploads/2023/02/cropped-pexels-keenan-aitchison-5895619-32x32.jpg</url>
	<title>milk | Shaunn.co.za</title>
	<link>https://shaunn.co.za</link>
	<width>32</width>
	<height>32</height>
</image> 
	<item>
		<title>Microwave Milk Tart Recipe</title>
		<link>https://shaunn.co.za/microwave-milk-tart-recipe/</link>
		
		<dc:creator><![CDATA[Shaun]]></dc:creator>
		<pubDate>Mon, 08 Sep 2014 05:25:22 +0000</pubDate>
				<category><![CDATA[Tarts]]></category>
		<category><![CDATA[directions]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Microwave]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Tart]]></category>
		<guid isPermaLink="false">http://oumasrecipes.com/?p=855</guid>

					<description><![CDATA[<p>INGREDIENTS CRUST 1 packet(200g) tennis biscuits. 75g butter OR margarine. INGREDIENTS FILLING 1,5 litre milk. 50g butter OR margarine. 4 eggs. 250ml white sugar. 150ml maizena. 125ml flour. pinch of salt. 5ml vanilla essence. ground cinnamon. DIRECTIONS Crush the tennis biscuits finely. In a deep 2 litre microwave proof dish microwave the butter OR margarine&#46;&#46;&#46;</p>
<p>The post <a href="https://shaunn.co.za/microwave-milk-tart-recipe/">Microwave Milk Tart Recipe</a> first appeared on <a href="https://shaunn.co.za">Shaunn.co.za</a>.</p>]]></description>
		
		
		
			</item>
		<item>
		<title>Fruit Milk Tart Recipe</title>
		<link>https://shaunn.co.za/fruit-milk-tart-recipe/</link>
		
		<dc:creator><![CDATA[Shaun]]></dc:creator>
		<pubDate>Tue, 04 Feb 2014 11:31:03 +0000</pubDate>
				<category><![CDATA[Tarts]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[methods]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Tart]]></category>
		<guid isPermaLink="false">http://oumasrecipes.com/?p=341</guid>

					<description><![CDATA[<p>INGREDIENTS TART 1 tart crust. 400ml milk. 15ml margarine. 2 eggs. 125ml sugar. cinnamon. 25ml maizena. 15ml flour. pinch salt. 410g tin peach halves. 410g tin pears. cherries. INGREDIENTS GLAZE 20ml smooth apricot jam. 5ml lemon juice. METHOD Put 50ml of milk to one side. In a pot heat the remaining milk with the margarine,&#46;&#46;&#46;</p>
<p>The post <a href="https://shaunn.co.za/fruit-milk-tart-recipe/">Fruit Milk Tart Recipe</a> first appeared on <a href="https://shaunn.co.za">Shaunn.co.za</a>.</p>]]></description>
		
		
		
			</item>
		<item>
		<title>Melkkos Recipe</title>
		<link>https://shaunn.co.za/melkkos-recipe/</link>
		
		<dc:creator><![CDATA[Shaun]]></dc:creator>
		<pubDate>Thu, 23 Jan 2014 06:31:25 +0000</pubDate>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Melkkos]]></category>
		<category><![CDATA[methods]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[Recipe]]></category>
		<guid isPermaLink="false">http://oumasrecipes.com/?p=212</guid>

					<description><![CDATA[<p>INGREDIENTS ½ cup sago. 1 litre milk. sugar (amount depends on how sweet you want it). cinnamon. METHOD Place sago in a mug. Pour warm water over it, just until the water is covering the sago. Leave to soak, until the sago swells and all the water is gone. In a pot bring the milk&#46;&#46;&#46;</p>
<p>The post <a href="https://shaunn.co.za/melkkos-recipe/">Melkkos Recipe</a> first appeared on <a href="https://shaunn.co.za">Shaunn.co.za</a>.</p>]]></description>
		
		
		
			</item>
	</channel>
</rss>
