Tarts

Fruit Milk Tart Recipe

INGREDIENTS TART 1 tart crust. 400ml milk. 15ml margarine. 2 eggs. 125ml sugar. cinnamon. 25ml maizena. 15ml flour. pinch salt. 410g tin peach halves. 410g tin pears. cherries. INGREDIENTS GLAZE 20ml smooth apricot jam. 5ml lemon juice. METHOD Put 50ml of milk to one side. In a pot heat the remaining milk with the margarine, […]

Desserts

Melkkos Recipe

INGREDIENTS ½ cup sago. 1 litre milk. sugar (amount depends on how sweet you want it). cinnamon. METHOD Place sago in a mug. Pour warm water over it, just until the water is covering the sago. Leave to soak, until the sago swells and all the water is gone. In a pot bring the milk […]