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	<title>Meringue | Shaunn.co.za</title>
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		<title>Lemon Meringue Pie Recipe</title>
		<link>https://shaunn.co.za/lemon-meringue-pie-recipe/</link>
		
		<dc:creator><![CDATA[Shaun]]></dc:creator>
		<pubDate>Sat, 20 Dec 2014 14:04:38 +0000</pubDate>
				<category><![CDATA[Tarts]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Meringue]]></category>
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					<description><![CDATA[<p>INGREDIENTS CRUST 1 packet tennis biscuits, finely crushed. 100g butter. INGREDIENTS FILLING 1 tin condensed milk. 2 eggs, separated. 1 lemon. STEPS CRUST Preheat oven to 180°C. Melt the butter. Add the crushed tennis biscuits to the melted butter. Mix. Line a baking dish with the mixture. STEPS FILLING Finely grate the lemon rind. Squeeze&#46;&#46;&#46;</p>
<p>The post <a href="https://shaunn.co.za/lemon-meringue-pie-recipe/">Lemon Meringue Pie Recipe</a> first appeared on <a href="https://shaunn.co.za">Shaunn.co.za</a>.</p>]]></description>
		
		
		
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		<title>Meringue and Chocolate Layer Cake Recipe</title>
		<link>https://shaunn.co.za/meringue-and-chocolate-layer-cake-recipe/</link>
		
		<dc:creator><![CDATA[Shaun]]></dc:creator>
		<pubDate>Wed, 06 Aug 2014 06:14:05 +0000</pubDate>
				<category><![CDATA[Cakes & Cookies]]></category>
		<category><![CDATA[Cake]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Meringue]]></category>
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					<description><![CDATA[<p>INGREDIENTS MERINGUE LAYERS 150g ground almonds. 30ml maizena + extra for dusting. 6 egg whites. 375ml sugar. pinch of salt. INGREDIENTS GANACHE 2 slabs dark chocolate, broken into pieces. 250ml cream. 5ml coffee powder. TO DECORATE 2 packets (100g each) pistachios, shelled and roughly chopped. STEPS Preheat oven to 120°C. Grease 3 baking trays and&#46;&#46;&#46;</p>
<p>The post <a href="https://shaunn.co.za/meringue-and-chocolate-layer-cake-recipe/">Meringue and Chocolate Layer Cake Recipe</a> first appeared on <a href="https://shaunn.co.za">Shaunn.co.za</a>.</p>]]></description>
		
		
		
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		<title>Meringue Heart Recipe</title>
		<link>https://shaunn.co.za/meringue-heart-recipe/</link>
		
		<dc:creator><![CDATA[Shaun]]></dc:creator>
		<pubDate>Thu, 19 Jun 2014 11:23:47 +0000</pubDate>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[heart]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Meringue]]></category>
		<category><![CDATA[Recipe]]></category>
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					<description><![CDATA[<p>INGREDIENTS MERINGUE 2 egg whites, at room tempreature. pinch of salt. 1ml cream of tartar. 75ml castor sugar. INGREDIENTS FILLING 90g packet instant vanilla pudding. 250ml fresh cream. 200ml milk. fresh strawberries, to decorate. STEPS MERINGUE Preheat oven to 100°C. In a bowl beat the egg whites, salt and cream of tartar until very stiff.&#46;&#46;&#46;</p>
<p>The post <a href="https://shaunn.co.za/meringue-heart-recipe/">Meringue Heart Recipe</a> first appeared on <a href="https://shaunn.co.za">Shaunn.co.za</a>.</p>]]></description>
		
		
		
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		<title>Lemon Meringue Tart Recipe</title>
		<link>https://shaunn.co.za/lemon-meringue-tart-recipe/</link>
		
		<dc:creator><![CDATA[Shaun]]></dc:creator>
		<pubDate>Wed, 26 Feb 2014 05:17:18 +0000</pubDate>
				<category><![CDATA[Tarts]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Meringue]]></category>
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		<category><![CDATA[Tart]]></category>
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					<description><![CDATA[<p>INGREDIENTS 3 eggs, separated. 5ml grated lemon rind. 125ml lemon juice. 1 tin condensed milk. 62,5ml castor sugar. 3ml cream of tartar. 1 pastry shell. METHOD Preheat oven to 180°C. In a bowl beat the egg yolks, lemon rind and lemon juice until thick and creamy. Beat in the condensed milk and pour into the&#46;&#46;&#46;</p>
<p>The post <a href="https://shaunn.co.za/lemon-meringue-tart-recipe/">Lemon Meringue Tart Recipe</a> first appeared on <a href="https://shaunn.co.za">Shaunn.co.za</a>.</p>]]></description>
		
		
		
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