Tarts

Lemon Meringue Tart Recipe

INGREDIENTS 3 eggs, separated. 5ml grated lemon rind. 125ml lemon juice. 1 tin condensed milk. 62,5ml castor sugar. 3ml cream of tartar. 1 pastry shell. METHOD Preheat oven to 180°C. In a bowl beat the egg yolks, lemon rind and lemon juice until thick and creamy. Beat in the condensed milk and pour into the […]