INGREDIENTS CRUST 1 packet tennis biscuits, finely crushed. 100g butter. INGREDIENTS FILLING 1 tin condensed milk. 2 eggs, separated. 1 lemon. STEPS CRUST Preheat oven to 180°C. Melt the butter. Add the crushed tennis biscuits to the melted butter.
INGREDIENTS MERINGUE LAYERS 150g ground almonds. 30ml maizena + extra for dusting. 6 egg whites. 375ml sugar. pinch of salt. INGREDIENTS GANACHE 2 slabs dark chocolate, broken into pieces. 250ml cream. 5ml coffee powder.
INGREDIENTS MERINGUE 2 egg whites, at room tempreature. pinch of salt. 1ml cream of tartar. 75ml castor sugar. INGREDIENTS FILLING 90g packet instant vanilla pudding. 250ml fresh cream.
INGREDIENTS 3 eggs, separated. 5ml grated lemon rind. 125ml lemon juice. 1 tin condensed milk. 62,5ml castor sugar. 3ml cream of tartar. 1 pastry shell. METHOD Preheat oven to 180°C. In a bowl beat the egg yolks, lemon rind and lemon juice until thick and creamy. Beat in the condensed milk and pour into the […]