Malva Pudding with Creamy Amarula Custard Recipe

INGREDIENTS PUDDING 30ml butter or margarine. 125ml white sugar. 1 extra large egg. 15ml apricot jam. 5ml bicarbonate of soda. 125ml milk. 250ml cake flour. pinch salt. 15ml vinegar. INGREDIENTS AMARULA CUSTARD 125g butter or margarine. 185ml white sugar. 65ml Continue reading Malva Pudding with Creamy Amarula Custard Recipe