INGREDIENTS 2 cups ultra mel custard. 2 cups vanilla ice-cream. 1 cup glazed fruit, chopped. castor sugar for sprinkling. mint or strawberries or cherries for garnish. STEPS In a bowl mix the custard, ice-cream and chopped glazed fruit together. Take a glass or metal mixing bowl and line the inside of the bowl completely with […]
INGREDIENTS 500ml parmalat custard. 1 can caramel treat (380g). 500ml parmalat fresh cream, whipped. DIRECTIONS In a bowl beat together the custard and caramel until smooth. Fold the whipped cream into the custard mixture.
INGREDIENTS 250ml cream. 72,5 ml castor sugar. 500ml ultra mel custard. chocolate flakes (to garnish). DIRECTIONS In a bowl whip the sugar and cream together until soft peaks form.
Ingredients 1 Banana. 2 scoops vanilla ice cream. 1 medium barone chocolate. 25ml cream. half a cherry. Method Cut barone into pieces and place in a saucepan with the cream. Melt over a low heat until smooth And Slice the banana in half lengthways.