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	<title>Fruit and Oats | Shaunn.co.za</title>
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		<title>Fruit and Oats Crunchies Recipe</title>
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		<dc:creator><![CDATA[Shaun]]></dc:creator>
		<pubDate>Wed, 07 May 2014 10:34:48 +0000</pubDate>
				<category><![CDATA[Cakes & Cookies]]></category>
		<category><![CDATA[crunchies]]></category>
		<category><![CDATA[Fruit and Oats]]></category>
		<category><![CDATA[Ingredients]]></category>
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		<category><![CDATA[Recipe]]></category>
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					<description><![CDATA[<p>INGREDIENTS 125ml raisins. 110g butter. 125ml golden syrup. 60ml soft brown sugar. 5ml bicarbonate of soda dissolved in 30ml hot water. 1 egg, whisked. 250ml cake flour. 2ml salt. 500ml oats. 250ml coconut. 125ml chopped glacé fruit. 60ml chopped nuts. METHOD Preheat oven to 180°C. Grease a 45 x 25 cm baking sheet. Soak raisins&#46;&#46;&#46;</p>
<p>The post <a href="https://shaunn.co.za/fruit-and-oats-crunchies-recipe/">Fruit and Oats Crunchies Recipe</a> first appeared on <a href="https://shaunn.co.za">Shaunn.co.za</a>.</p>]]></description>
		
		
		
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