<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>eggs | Shaunn.co.za</title>
	<atom:link href="https://shaunn.co.za/tag/eggs/feed/" rel="self" type="application/rss+xml" />
	<link>https://shaunn.co.za</link>
	<description>Photography and video</description>
	<lastBuildDate>Tue, 27 Jan 2015 07:40:48 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=6.5.5</generator>

<image>
	<url>https://shaunn.co.za/wp-content/uploads/2023/02/cropped-pexels-keenan-aitchison-5895619-32x32.jpg</url>
	<title>eggs | Shaunn.co.za</title>
	<link>https://shaunn.co.za</link>
	<width>32</width>
	<height>32</height>
</image> 
	<item>
		<title>Portuguese Cauliflower Recipe</title>
		<link>https://shaunn.co.za/portuguese-cauliflower-recipe/</link>
		
		<dc:creator><![CDATA[Shaun]]></dc:creator>
		<pubDate>Tue, 27 Jan 2015 07:40:48 +0000</pubDate>
				<category><![CDATA[Main Meal]]></category>
		<category><![CDATA[Cauliflower]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[curry fish]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[method]]></category>
		<category><![CDATA[pickled fish]]></category>
		<category><![CDATA[portuguese]]></category>
		<category><![CDATA[Recipe]]></category>
		<guid isPermaLink="false">http://oumasrecipes.com/?p=1027</guid>

					<description><![CDATA[<p>INGREDIENTS 1 small cauliflower. 1 Tablespoon butter or margarine. 2 eggs. Big tin curry fish or pickled fish. Grated cheese. METHOD Cook cauliflower until just tender, but not too soft. Drain the cauliflower. Place the cauliflower into a pot. Add the butter or margarine. In a jug beat the eggs lightly with a fork. Pour&#46;&#46;&#46;</p>
<p>The post <a href="https://shaunn.co.za/portuguese-cauliflower-recipe/">Portuguese Cauliflower Recipe</a> first appeared on <a href="https://shaunn.co.za">Shaunn.co.za</a>.</p>]]></description>
		
		
		
			</item>
		<item>
		<title>Chocolate And Berry Roulade Recipe</title>
		<link>https://shaunn.co.za/chocolate-and-berry-roulade-recipe/</link>
		
		<dc:creator><![CDATA[Shaun]]></dc:creator>
		<pubDate>Mon, 26 Jan 2015 08:25:47 +0000</pubDate>
				<category><![CDATA[Cakes & Cookies]]></category>
		<category><![CDATA[berry]]></category>
		<category><![CDATA[castor sugar]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Cream]]></category>
		<category><![CDATA[directions]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[roulade]]></category>
		<guid isPermaLink="false">http://oumasrecipes.com/?p=1025</guid>

					<description><![CDATA[<p>INGREDIENTS 250ml self-raising flour. 50ml cocoa powder. 1,2ml salt. 3 extra large eggs. 250ml castor sugar. 75ml water. 5ml caramel essence. INGREDIENTS FILLING 50ml hazelnut liqueur. 250ml whipped cream. 100g mixed berries. DIRECTIONS Preheat oven to 190°C. Line a 38cm x 26cm swiss roll tin with baking paper. Grease the baking paper. In a bowl&#46;&#46;&#46;</p>
<p>The post <a href="https://shaunn.co.za/chocolate-and-berry-roulade-recipe/">Chocolate And Berry Roulade Recipe</a> first appeared on <a href="https://shaunn.co.za">Shaunn.co.za</a>.</p>]]></description>
		
		
		
			</item>
		<item>
		<title>Microwave Mocca Cake Recipe</title>
		<link>https://shaunn.co.za/microwave-mocca-cake-recipe/</link>
		
		<dc:creator><![CDATA[Shaun]]></dc:creator>
		<pubDate>Fri, 23 Jan 2015 06:47:18 +0000</pubDate>
				<category><![CDATA[Cakes & Cookies]]></category>
		<category><![CDATA[Cake]]></category>
		<category><![CDATA[Cocoa]]></category>
		<category><![CDATA[Coffee]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[method]]></category>
		<category><![CDATA[Microwave]]></category>
		<category><![CDATA[mocca]]></category>
		<category><![CDATA[Recipe]]></category>
		<guid isPermaLink="false">http://oumasrecipes.com/?p=1023</guid>

					<description><![CDATA[<p>INGREDIENTS 125ml water. 60ml oil. 30ml cocoa. 15ml coffee powder. 2 extra-large eggs. 180ml sugar. 250ml flour. 5ml baking powder. pinch of salt. INGREDIENTS ICING 45ml butter. 30ml cocoa. 500ml icing sugar. 1 egg white. METHOD Grease a 1,5 litre microwave safe loaf pan or spray with non-stick spray. Line the base of the loaf&#46;&#46;&#46;</p>
<p>The post <a href="https://shaunn.co.za/microwave-mocca-cake-recipe/">Microwave Mocca Cake Recipe</a> first appeared on <a href="https://shaunn.co.za">Shaunn.co.za</a>.</p>]]></description>
		
		
		
			</item>
		<item>
		<title>Omelette Recipe</title>
		<link>https://shaunn.co.za/omelette-recipe/</link>
		
		<dc:creator><![CDATA[Shaun]]></dc:creator>
		<pubDate>Fri, 21 Nov 2014 15:44:28 +0000</pubDate>
				<category><![CDATA[Breakfast & Brunch]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[instructions]]></category>
		<category><![CDATA[Omelette]]></category>
		<category><![CDATA[Recipe]]></category>
		<guid isPermaLink="false">http://oumasrecipes.com/?p=981</guid>

					<description><![CDATA[<p>INGREDIENTS 2 eggs. 25ml water. 2,5ml salt. black pepper to taste. 15ml butter. INSTRUCTIONS In a jug whisk the eggs and water together. Add the salt and black pepper. Preheat the butter in a pan on the stove. The pan must be warm and the butter must begin to sizzle. Pour the egg mixture into&#46;&#46;&#46;</p>
<p>The post <a href="https://shaunn.co.za/omelette-recipe/">Omelette Recipe</a> first appeared on <a href="https://shaunn.co.za">Shaunn.co.za</a>.</p>]]></description>
		
		
		
			</item>
		<item>
		<title>Light Chocolate Cake Recipe</title>
		<link>https://shaunn.co.za/light-chocolate-cake-recipe/</link>
		
		<dc:creator><![CDATA[Shaun]]></dc:creator>
		<pubDate>Thu, 09 Jan 2014 10:10:45 +0000</pubDate>
				<category><![CDATA[Cakes & Cookies]]></category>
		<category><![CDATA[Cake]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[instructions]]></category>
		<category><![CDATA[Light]]></category>
		<category><![CDATA[Recipe]]></category>
		<guid isPermaLink="false">http://oumasrecipes.com/?p=88</guid>

					<description><![CDATA[<p>INGREDIENTS Cake: 4 Large eggs. 1 Cup sugar. 50ml Cocoa powder. 520ml Cake flour. 2ml Salt. 15ml Baking powder. 125g Baking margarine, melted. 125ml Boiling water. Icing: 110g Baking margarine, soft (Not melted). 280ml Icing sugar. 20ml Cocoa powder. 6ml Vanilla essence. 4ml Warm water. INSTRUCTIONS Cake: Preheat oven to 180°C Beat the eggs and&#46;&#46;&#46;</p>
<p>The post <a href="https://shaunn.co.za/light-chocolate-cake-recipe/">Light Chocolate Cake Recipe</a> first appeared on <a href="https://shaunn.co.za">Shaunn.co.za</a>.</p>]]></description>
		
		
		
			</item>
	</channel>
</rss>
