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	<title>Curry | Shaunn.co.za</title>
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		<title>Chicken Curry Recipe</title>
		<link>https://shaunn.co.za/chicken-curry-recipe/</link>
		
		<dc:creator><![CDATA[Shaun]]></dc:creator>
		<pubDate>Wed, 01 Oct 2014 05:44:53 +0000</pubDate>
				<category><![CDATA[Main Meal]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Curry]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Steps]]></category>
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					<description><![CDATA[<p>INGREDIENTS 8 chicken pieces. 15ml oil. 2 large onions, chopped. 4 cloves garlic, crushed. 5cm piece fresh ginger, grated. 5ml ground cumin. 5ml turmeric. 5ml ground coriander. 5ml cayenne pepper. 15ml water. 1 can (400g) whole peeled tomatoes, drained. 150ml plain yoghurt. 30ml fresh coriander leaves, chopped. 60ml water. juice of 1 lemon. 15ml garam&#46;&#46;&#46;</p>
<p>The post <a href="https://shaunn.co.za/chicken-curry-recipe/">Chicken Curry Recipe</a> first appeared on <a href="https://shaunn.co.za">Shaunn.co.za</a>.</p>]]></description>
		
		
		
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		<title>Thai Red Chicken Curry Recipe</title>
		<link>https://shaunn.co.za/thai-red-chicken-curry-recipe/</link>
		
		<dc:creator><![CDATA[Shaun]]></dc:creator>
		<pubDate>Mon, 01 Sep 2014 10:29:46 +0000</pubDate>
				<category><![CDATA[Main Meal]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Curry]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Red]]></category>
		<category><![CDATA[Steps]]></category>
		<category><![CDATA[Thai]]></category>
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					<description><![CDATA[<p>INGREDIENTS 1 Tablespoon oil. 1 onion, sliced. 1 eggplant, chopped. 1 red pepper, sliced. 2 Tablespoons Thai red curry paste. 4 skinless chicken breasts, sliced. 1 Tablespoon chilli sauce. 1 can (380g) low fat evaporated milk. ¼ cup light coconut milk. 1 teaspoon Thai fish sauce. 1 Tablespoon lemon juice. ½ cup peas. 1 handful&#46;&#46;&#46;</p>
<p>The post <a href="https://shaunn.co.za/thai-red-chicken-curry-recipe/">Thai Red Chicken Curry Recipe</a> first appeared on <a href="https://shaunn.co.za">Shaunn.co.za</a>.</p>]]></description>
		
		
		
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		<title>Soya Curry Recipe</title>
		<link>https://shaunn.co.za/soya-curry-recipe/</link>
		
		<dc:creator><![CDATA[Shaun]]></dc:creator>
		<pubDate>Tue, 03 Jun 2014 08:10:19 +0000</pubDate>
				<category><![CDATA[Main Meal]]></category>
		<category><![CDATA[Curry]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[methods]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Soya]]></category>
		<guid isPermaLink="false">http://oumasrecipes.com/?p=673</guid>

					<description><![CDATA[<p>INGREDIENTS 3 onions, chopped. oil. 6 cardamom seeds. 1 piece of stick cinnamon. 15ml ground coriander. 30ml ground cumin. 15ml mild curry powder. 2ml turmeric. pinch ground cloves. 5ml cayenne pepper. 2ml nutmeg. 1 packet (200g) savoury soya mince. 1 tomato, skinned and cut into pieces. 750ml water. 15ml paprika. 250ml plain yogurt. METHOD In&#46;&#46;&#46;</p>
<p>The post <a href="https://shaunn.co.za/soya-curry-recipe/">Soya Curry Recipe</a> first appeared on <a href="https://shaunn.co.za">Shaunn.co.za</a>.</p>]]></description>
		
		
		
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		<title>Curry Chicken Recipe</title>
		<link>https://shaunn.co.za/curry-chicken-recipe/</link>
		
		<dc:creator><![CDATA[Shaun]]></dc:creator>
		<pubDate>Sun, 09 Feb 2014 20:01:24 +0000</pubDate>
				<category><![CDATA[Main Meal]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Curry]]></category>
		<category><![CDATA[directions]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Recipe]]></category>
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					<description><![CDATA[<p>INGREDIENTS CHICKEN Chicken strips OR chicken pieces. 1 tablespoon butter. 1 teaspoon curry powder. 2 teaspoons mustard powder. 2 tablespoons sweet chutney. 1 tablespoon worcester sauce. 1 table spoon sugar. pinch salt. INGREDIENTS GRAVY 1 block chicken stock. 2 teaspoons flour. ½ cup warm water. DIRECTIONS Preheat oven to 200°C. Place chicken into a baking&#46;&#46;&#46;</p>
<p>The post <a href="https://shaunn.co.za/curry-chicken-recipe/">Curry Chicken Recipe</a> first appeared on <a href="https://shaunn.co.za">Shaunn.co.za</a>.</p>]]></description>
		
		
		
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