INGREDIENTS 500g cremora milk powder. 250ml boiling water. 2 tins (397g each) condensed milk, cooled in fridge. 250ml lemon juice. 1 tin (410g) crushed pineapple. 12 tennis biscuits. cream, to decorate. METHOD In a bowl dissolve the milk powder in Continue reading Pineapple Cremora Tart Recipe
INGREDIENTS CRUST 1 packet (200g) marie biscuits, crushed. 100-125ml melted butter. INGREDIENTS FILLING 250g cremora powder. 125ml boiling water. 1 can (397g) condensed milk.