Cream | Shaunn.co.za

Chocolate And Berry Roulade Recipe

Shaun — Mon, 26 Jan 2015 08:25:47 +0000

INGREDIENTS 250ml self-raising flour. 50ml cocoa powder. 1,2ml salt. 3 extra large eggs. 250ml castor sugar. 75ml water. 5ml caramel essence. INGREDIENTS FILLING 50ml hazelnut liqueur. 250ml whipped cream. 100g mixed berries. DIRECTIONS Preheat oven to 190°C. Line a 38cm x 26cm swiss roll tin with baking paper. Grease the baking paper. In a bowl...

The post Chocolate And Berry Roulade Recipe first appeared on Shaunn.co.za.

Strawberry Cream éclairs Recipe

Shaun — Mon, 22 Dec 2014 14:52:19 +0000

INGREDIENTS PASTRY 250ml water. 100g butter. 250ml flour. 5 large eggs. INGREDIENTS FILLING 65ml maizena. 500ml full cream milk. 150ml castor sugar. 5 large egg yolks, lightly beaten. 125ml cream. 250g fresh strawberries, roughly chopped. 20ml orange juice. icing sugar, for dusting. INSTRUCTIONS PASTRY Preheat oven to 180°C. Grease a baking tray. In a saucepan...

The post Strawberry Cream éclairs Recipe first appeared on Shaunn.co.za.

Vanilla Ice Cream Recipe

Shaun — Wed, 05 Nov 2014 08:48:40 +0000

INGREDIENTS 600ml cream. 5ml vanilla essence. 1 can condensed milk. INSTRUCTIONS In a bowl beat the cream with an electric beater until it begins to thicken. Add the vanilla essence. Beat until a light whipped cream forms. Add the condensed milk a little at a time and keep beating until the mixture thickens and becomes...

The post Vanilla Ice Cream Recipe first appeared on Shaunn.co.za.

Caramel Ice Cream And Toasted Coconut Sundaes Recipe

Shaun — Wed, 29 Oct 2014 05:46:44 +0000

INGREDIENTS 40g butter. ½ cup brown sugar. ½ cup condensed milk. caramel and vanilla flavoured ice cream. ½ cup cream. 1¼ cups flaked coconut. METHOD Preheat oven to 180°C. Place the butter, sugar and condensed milk into a saucepan. Stir over a low heat on the stove until the sugar dissolves. Bring the mixture to...

The post Caramel Ice Cream And Toasted Coconut Sundaes Recipe first appeared on Shaunn.co.za.

Cream Swiss Roll Recipe

Shaun — Mon, 23 Jun 2014 05:24:20 +0000

INGREDIENTS 250ml flour. 10ml baking powder. pinch of salt. 4 eggs. 15ml lemon juice. 25ml water. 200ml sugar. INGREDIENTS FILLING whipped cream. red jam for spreading. METHOD Preheat oven to 220°C. Grease and line a 220mm x 350mm swiss roll tin. In a bowl sift together the flour, baking powder and salt. In a separate...

The post Cream Swiss Roll Recipe first appeared on Shaunn.co.za.