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	<title>Chicken | Shaunn.co.za</title>
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		<title>Fried Chicken Recipe</title>
		<link>https://shaunn.co.za/fried-chicken-recipe/</link>
		
		<dc:creator><![CDATA[Shaun]]></dc:creator>
		<pubDate>Wed, 20 May 2020 09:00:13 +0000</pubDate>
				<category><![CDATA[Main Meal]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[fried]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Recipe]]></category>
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					<description><![CDATA[<p>INGREDIENTS 100ml cake flour. 100ml cornflake crumbs. 20ml chicken stock powder. 10ml ground pepper. 1ml curry powder. 2ml paprika. 4 chicken thighs. 4 chicken drumsticks. salt. 4 eggs, whisked in a large bowl. 30ml oil. foil. STEPS Preheat oven to 180°C. Grease an ovenproof dish with a wire rack with non-stick spray. In a bowl&#46;&#46;&#46;</p>
<p>The post <a href="https://shaunn.co.za/fried-chicken-recipe/">Fried Chicken Recipe</a> first appeared on <a href="https://shaunn.co.za">Shaunn.co.za</a>.</p>]]></description>
		
		
		
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		<title>Chicken Bobotie Recipe</title>
		<link>https://shaunn.co.za/chicken-bobotie-recipe/</link>
		
		<dc:creator><![CDATA[Shaun]]></dc:creator>
		<pubDate>Wed, 17 Dec 2014 14:17:32 +0000</pubDate>
				<category><![CDATA[Main Meal]]></category>
		<category><![CDATA[Bobotie]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[methods]]></category>
		<category><![CDATA[Recipe]]></category>
		<guid isPermaLink="false">http://oumasrecipes.com/?p=998</guid>

					<description><![CDATA[<p>INGREDIENTS 1 chicken, cooked, deboned and shredded. 50ml sultanas. 2 onions, finely chopped. 250ml mayonnaise. 20ml smooth apricot jam. 10ml lemon juice. 1 packet cream of chicken soup. 15ml-20ml curry powder. 250ml milk. 3ml chopped mixed herbs. 2 eggs, whisked. salt and black pepper to taste. METHOD Preheat oven to 180°C. Grease a 25cm x&#46;&#46;&#46;</p>
<p>The post <a href="https://shaunn.co.za/chicken-bobotie-recipe/">Chicken Bobotie Recipe</a> first appeared on <a href="https://shaunn.co.za">Shaunn.co.za</a>.</p>]]></description>
		
		
		
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		<title>Peri Peri Chicken Recipe</title>
		<link>https://shaunn.co.za/peri-peri-chicken-recipe/</link>
		
		<dc:creator><![CDATA[Shaun]]></dc:creator>
		<pubDate>Fri, 03 Oct 2014 05:14:33 +0000</pubDate>
				<category><![CDATA[Main Meal]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[directions]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Peri Peri]]></category>
		<category><![CDATA[Recipe]]></category>
		<guid isPermaLink="false">http://oumasrecipes.com/?p=899</guid>

					<description><![CDATA[<p>INGREDIENTS 1.5kg chicken pieces. salt, freshly ground black pepper and thyme to taste. flour. INGREDIENTS SAUCE 250ml tomato sauce. 100ml oil. 50ml vinegar. 50ml chutney. 15ml worcester sauce. 10ml paprika. 5ml mustard powder. 2.5ml peri peri powder. 2 dashes tabasco sauce. 1 clove garlic, crushed. DIRECTIONS Lightly grease a large ovenproof dish with butter or&#46;&#46;&#46;</p>
<p>The post <a href="https://shaunn.co.za/peri-peri-chicken-recipe/">Peri Peri Chicken Recipe</a> first appeared on <a href="https://shaunn.co.za">Shaunn.co.za</a>.</p>]]></description>
		
		
		
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		<title>Chicken Curry Recipe</title>
		<link>https://shaunn.co.za/chicken-curry-recipe/</link>
		
		<dc:creator><![CDATA[Shaun]]></dc:creator>
		<pubDate>Wed, 01 Oct 2014 05:44:53 +0000</pubDate>
				<category><![CDATA[Main Meal]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Curry]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Steps]]></category>
		<guid isPermaLink="false">http://oumasrecipes.com/?p=895</guid>

					<description><![CDATA[<p>INGREDIENTS 8 chicken pieces. 15ml oil. 2 large onions, chopped. 4 cloves garlic, crushed. 5cm piece fresh ginger, grated. 5ml ground cumin. 5ml turmeric. 5ml ground coriander. 5ml cayenne pepper. 15ml water. 1 can (400g) whole peeled tomatoes, drained. 150ml plain yoghurt. 30ml fresh coriander leaves, chopped. 60ml water. juice of 1 lemon. 15ml garam&#46;&#46;&#46;</p>
<p>The post <a href="https://shaunn.co.za/chicken-curry-recipe/">Chicken Curry Recipe</a> first appeared on <a href="https://shaunn.co.za">Shaunn.co.za</a>.</p>]]></description>
		
		
		
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		<title>Thai Red Chicken Curry Recipe</title>
		<link>https://shaunn.co.za/thai-red-chicken-curry-recipe/</link>
		
		<dc:creator><![CDATA[Shaun]]></dc:creator>
		<pubDate>Mon, 01 Sep 2014 10:29:46 +0000</pubDate>
				<category><![CDATA[Main Meal]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Curry]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Red]]></category>
		<category><![CDATA[Steps]]></category>
		<category><![CDATA[Thai]]></category>
		<guid isPermaLink="false">http://oumasrecipes.com/?p=839</guid>

					<description><![CDATA[<p>INGREDIENTS 1 Tablespoon oil. 1 onion, sliced. 1 eggplant, chopped. 1 red pepper, sliced. 2 Tablespoons Thai red curry paste. 4 skinless chicken breasts, sliced. 1 Tablespoon chilli sauce. 1 can (380g) low fat evaporated milk. ¼ cup light coconut milk. 1 teaspoon Thai fish sauce. 1 Tablespoon lemon juice. ½ cup peas. 1 handful&#46;&#46;&#46;</p>
<p>The post <a href="https://shaunn.co.za/thai-red-chicken-curry-recipe/">Thai Red Chicken Curry Recipe</a> first appeared on <a href="https://shaunn.co.za">Shaunn.co.za</a>.</p>]]></description>
		
		
		
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