INGREDIENTS 1 small cauliflower. 1 Tablespoon butter or margarine. 2 eggs. Big tin curry fish or pickled fish. Grated cheese. METHOD Cook cauliflower until just tender, but not too soft. Drain the cauliflower. Place the cauliflower into a pot. Add the butter or margarine. In a jug beat the eggs lightly with a fork.
INGREDIENTS SALAD 1 head cauliflower, broken into florets. 3 gherkins, sliced into rings. 2 medium-sized onions, finely chopped. INGREDIENTS SALAD DRESSING 3 eggs. 5ml mustard powder. 180ml sugar. pinch salt.
INGREDIENTS 30ml margarine. 30ml cake flour. 250ml milk. salt and black pepper to taste. 125ml cheddar cheese, grated. 1 medium-sized green pepper, seeded and diced. 1 red pepper, seeded and diced. 2 cloves garlic, crushed. oil.