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	<title>Caramel | Shaunn.co.za</title>
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		<title>Vanilla And Caramel Instant Pudding Recipe</title>
		<link>https://shaunn.co.za/vanilla-and-caramel-instant-pudding-recipe/</link>
		
		<dc:creator><![CDATA[Shaun]]></dc:creator>
		<pubDate>Wed, 18 Feb 2015 10:08:17 +0000</pubDate>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Caramel]]></category>
		<category><![CDATA[chocolate vermicelli]]></category>
		<category><![CDATA[finger biscuits]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[instant pudding]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Steps]]></category>
		<category><![CDATA[Vanilla]]></category>
		<guid isPermaLink="false">http://oumasrecipes.com/?p=1041</guid>

					<description><![CDATA[<p>INGREDIENTS 1 big tin evaporated milk. 1 cup full cream milk. 1 packet vanilla instant pudding. 1 packet caramel instant pudding. 1 packet finger biscuits. apricot jam. chocolate vermicelli. cherries. STEPS Mix the evaporated milk and full cream milk together. Half the mixture. Make the vanilla instant pudding with one half of the milk mixture,&#46;&#46;&#46;</p>
<p>The post <a href="https://shaunn.co.za/vanilla-and-caramel-instant-pudding-recipe/">Vanilla And Caramel Instant Pudding Recipe</a> first appeared on <a href="https://shaunn.co.za">Shaunn.co.za</a>.</p>]]></description>
		
		
		
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		<title>Bread And Butter Pudding With A Caramel Crust Recipe</title>
		<link>https://shaunn.co.za/bread-and-butter-pudding-with-a-caramel-crust-recipe/</link>
		
		<dc:creator><![CDATA[Shaun]]></dc:creator>
		<pubDate>Sun, 09 Nov 2014 05:40:58 +0000</pubDate>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Caramel]]></category>
		<category><![CDATA[Crust]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[methods]]></category>
		<category><![CDATA[Pudding]]></category>
		<category><![CDATA[Recipe]]></category>
		<guid isPermaLink="false">http://oumasrecipes.com/?p=962</guid>

					<description><![CDATA[<p>INGREDIENTS 500ml milk. 60ml white sugar. pinch of ground nutmeg. 3 eggs. 5ml vanilla essence. 4 slices well-buttered bread, spread with apricot jam. 25g sultanas. 80ml brown sugar. 2,5ml ground cinnamon. METHOD Preheat oven to 160°C. In a bowl whisk together the eggs, white sugar, vanilla essence and nutmeg. Warm the milk and whisk it&#46;&#46;&#46;</p>
<p>The post <a href="https://shaunn.co.za/bread-and-butter-pudding-with-a-caramel-crust-recipe/">Bread And Butter Pudding With A Caramel Crust Recipe</a> first appeared on <a href="https://shaunn.co.za">Shaunn.co.za</a>.</p>]]></description>
		
		
		
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		<title>Caramel Ice Cream And Toasted Coconut Sundaes Recipe</title>
		<link>https://shaunn.co.za/caramel-ice-cream-and-toasted-coconut-sundaes-recipe/</link>
		
		<dc:creator><![CDATA[Shaun]]></dc:creator>
		<pubDate>Wed, 29 Oct 2014 05:46:44 +0000</pubDate>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Caramel]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[Cream]]></category>
		<category><![CDATA[Ice]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[methods]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Sundaes]]></category>
		<category><![CDATA[Toasted]]></category>
		<guid isPermaLink="false">http://oumasrecipes.com/?p=944</guid>

					<description><![CDATA[<p>INGREDIENTS 40g butter. ½ cup brown sugar. ½ cup condensed milk. caramel and vanilla flavoured ice cream. ½ cup cream. 1¼ cups flaked coconut. METHOD Preheat oven to 180°C. Place the butter, sugar and condensed milk into a saucepan. Stir over a low heat on the stove until the sugar dissolves. Bring the mixture to&#46;&#46;&#46;</p>
<p>The post <a href="https://shaunn.co.za/caramel-ice-cream-and-toasted-coconut-sundaes-recipe/">Caramel Ice Cream And Toasted Coconut Sundaes Recipe</a> first appeared on <a href="https://shaunn.co.za">Shaunn.co.za</a>.</p>]]></description>
		
		
		
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		<item>
		<title>Chocolate And Caramel Pie Recipe</title>
		<link>https://shaunn.co.za/chocolate-and-caramel-pie-recipe/</link>
		
		<dc:creator><![CDATA[Shaun]]></dc:creator>
		<pubDate>Sat, 04 Oct 2014 06:19:05 +0000</pubDate>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Caramel]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[methods]]></category>
		<category><![CDATA[Pie]]></category>
		<category><![CDATA[Recipe]]></category>
		<guid isPermaLink="false">http://oumasrecipes.com/?p=904</guid>

					<description><![CDATA[<p>INGREDIENTS 2 packets (125g each) finger biscuits. 250ml sherry. INGREDIENTS FILLING 1 packet (90g) instant chocolate pudding. 1 packet (90g) instant butter caramel pudding. 750ml milk. 15ml gelatine. 50ml water. 1 can (380g) caramel condensed milk. 250ml cream, stiffly whipped. METHOD Grease a large square dish with margarine or spray with non-stick spray. Quickly dip&#46;&#46;&#46;</p>
<p>The post <a href="https://shaunn.co.za/chocolate-and-caramel-pie-recipe/">Chocolate And Caramel Pie Recipe</a> first appeared on <a href="https://shaunn.co.za">Shaunn.co.za</a>.</p>]]></description>
		
		
		
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		<item>
		<title>Microwave Caramel Fudge Recipe</title>
		<link>https://shaunn.co.za/microwave-caramel-fudge-recipe/</link>
		
		<dc:creator><![CDATA[Shaun]]></dc:creator>
		<pubDate>Thu, 04 Sep 2014 07:14:37 +0000</pubDate>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Caramel]]></category>
		<category><![CDATA[Fudge]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Microwave]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Steps]]></category>
		<guid isPermaLink="false">http://oumasrecipes.com/?p=846</guid>

					<description><![CDATA[<p>INGREDIENTS 125g butter OR margarine. 500ml castor sugar. 1 can (397g) condensed milk. 25ml vanilla essence. 15ml vinegar. pinch of salt. STEPS Line a 20 x 20cm pan or dish with foil. Grease the foil with butter OR spray with non-stick spray. Set aside. In a deep 3,5 litre microwave safe bowl microwave the butter&#46;&#46;&#46;</p>
<p>The post <a href="https://shaunn.co.za/microwave-caramel-fudge-recipe/">Microwave Caramel Fudge Recipe</a> first appeared on <a href="https://shaunn.co.za">Shaunn.co.za</a>.</p>]]></description>
		
		
		
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