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	<title>bread | Shaunn.co.za</title>
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	<title>bread | Shaunn.co.za</title>
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		<title>Toasted Bread Squares Recipe</title>
		<link>https://shaunn.co.za/toasted-bread-squares-recipe/</link>
		
		<dc:creator><![CDATA[Shaun]]></dc:creator>
		<pubDate>Sat, 19 Feb 2022 15:29:51 +0000</pubDate>
				<category><![CDATA[Snacks]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[directions]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[snack]]></category>
		<category><![CDATA[Toast]]></category>
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					<description><![CDATA[<p>INGREDIENTS 1 Whole bread (brown or white).(Use bread 1 or 2 days before expiry date). 1 Tablespoon crushed garlic spice. 1 Tablespoon Italian herbs spice. 1 Tablespoon parsley spice. 2 Tablespoons oil. DIRECTIONS Preheat oven to 180°C. Cut crusts off each slice of bread. Cut slices of bread into squares. Place squares in a large&#46;&#46;&#46;</p>
<p>The post <a href="https://shaunn.co.za/toasted-bread-squares-recipe/">Toasted Bread Squares Recipe</a> first appeared on <a href="https://shaunn.co.za">Shaunn.co.za</a>.</p>]]></description>
		
		
		
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		<title>Coriander And Garlic Naan Bread Recipe</title>
		<link>https://shaunn.co.za/coriander-and-garlic-naan-bread-recipe/</link>
		
		<dc:creator><![CDATA[Shaun]]></dc:creator>
		<pubDate>Fri, 21 Jul 2017 14:25:19 +0000</pubDate>
				<category><![CDATA[Breads & Rolls]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[methods]]></category>
		<category><![CDATA[Recipe]]></category>
		<guid isPermaLink="false">http://oumasrecipes.com/?p=1098</guid>

					<description><![CDATA[<p>INGREDIENTS (BREAD) DOUGH 625ml cake flour. 5ml salt. 6ml instant dry yeast. 5ml honey. 180ml lukewarm water. 15ml melted butter OR margarine. olive oil for brushing. INGREDIENTS FILLING 30ml butter OR margarine. 1 medium onion, finely chopped. 2 cloves garlic, crushed. 5ml chopped, fresh root ginger. 10ml ground coriander. 30ml chopped fresh coriander. METHOD BREAD&#46;&#46;&#46;</p>
<p>The post <a href="https://shaunn.co.za/coriander-and-garlic-naan-bread-recipe/">Coriander And Garlic Naan Bread Recipe</a> first appeared on <a href="https://shaunn.co.za">Shaunn.co.za</a>.</p>]]></description>
		
		
		
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		<title>Bread And Butter Pudding With A Caramel Crust Recipe</title>
		<link>https://shaunn.co.za/bread-and-butter-pudding-with-a-caramel-crust-recipe/</link>
		
		<dc:creator><![CDATA[Shaun]]></dc:creator>
		<pubDate>Sun, 09 Nov 2014 05:40:58 +0000</pubDate>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Caramel]]></category>
		<category><![CDATA[Crust]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[methods]]></category>
		<category><![CDATA[Pudding]]></category>
		<category><![CDATA[Recipe]]></category>
		<guid isPermaLink="false">http://oumasrecipes.com/?p=962</guid>

					<description><![CDATA[<p>INGREDIENTS 500ml milk. 60ml white sugar. pinch of ground nutmeg. 3 eggs. 5ml vanilla essence. 4 slices well-buttered bread, spread with apricot jam. 25g sultanas. 80ml brown sugar. 2,5ml ground cinnamon. METHOD Preheat oven to 160°C. In a bowl whisk together the eggs, white sugar, vanilla essence and nutmeg. Warm the milk and whisk it&#46;&#46;&#46;</p>
<p>The post <a href="https://shaunn.co.za/bread-and-butter-pudding-with-a-caramel-crust-recipe/">Bread And Butter Pudding With A Caramel Crust Recipe</a> first appeared on <a href="https://shaunn.co.za">Shaunn.co.za</a>.</p>]]></description>
		
		
		
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		<title>Easy Bread Sticks Recipe</title>
		<link>https://shaunn.co.za/easy-bread-sticks-recipe/</link>
		
		<dc:creator><![CDATA[Shaun]]></dc:creator>
		<pubDate>Tue, 19 Aug 2014 05:17:02 +0000</pubDate>
				<category><![CDATA[Breads & Rolls]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Steps]]></category>
		<category><![CDATA[sticks]]></category>
		<guid isPermaLink="false">http://oumasrecipes.com/?p=808</guid>

					<description><![CDATA[<p>INGREDIENTS phyllo pastry (defrosted). cheese of your choice. STEPS Preheat oven to 200°C. Grease a baking tray. Cut pastry into long thin strips, and give each strip a few twists. Place the strips onto the baking tray. Scatter cheese on top of the strips. Bake until done.</p>
<p>The post <a href="https://shaunn.co.za/easy-bread-sticks-recipe/">Easy Bread Sticks Recipe</a> first appeared on <a href="https://shaunn.co.za">Shaunn.co.za</a>.</p>]]></description>
		
		
		
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		<title>Apricot and Orange Bread Pudding Recipe</title>
		<link>https://shaunn.co.za/apricot-and-orange-bread-pudding-recipe/</link>
		
		<dc:creator><![CDATA[Shaun]]></dc:creator>
		<pubDate>Fri, 06 Jun 2014 05:00:45 +0000</pubDate>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Apricot]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[methods]]></category>
		<category><![CDATA[Orange]]></category>
		<category><![CDATA[Pudding]]></category>
		<category><![CDATA[Recipe]]></category>
		<guid isPermaLink="false">http://oumasrecipes.com/?p=681</guid>

					<description><![CDATA[<p>INGREDIENTS 125ml currants. juice and rind of 1 orange. 8 slices white bread, crusts removed. butter. half a 410g can apricot halves, cut into smaller pieces. 250ml milk. 250ml cream. 45ml sugar. 4 eggs. METHOD Preheat oven to 160°C. Grease a 20 x 20 x 5cm ovenproof dish with butter or margarine. In a bowl&#46;&#46;&#46;</p>
<p>The post <a href="https://shaunn.co.za/apricot-and-orange-bread-pudding-recipe/">Apricot and Orange Bread Pudding Recipe</a> first appeared on <a href="https://shaunn.co.za">Shaunn.co.za</a>.</p>]]></description>
		
		
		
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