INGREDIENTS 50g rocket. 400g baby marrows, thinly sliced. 140g fresh peas. 45ml mint leaves, shredded. 200g feta cheese, crumbled. INGREDIENTS SALAD DRESSING 30ml olive oil. 1 clove garlic, finely chopped.
INGREDIENTS 100g baby spinach leaves, rinsed and finely chopped. 200g potatoes, peeled and coarsely grated. 200g baby marrows, coarsely grated. 80ml flour. 100ml grated parmesan cheese + extra to garnish. 1 egg, whisked. salt and freshly ground black pepper. 30ml oil. 40g butter.