Cakes & Cookies

Anzac Biscuits Recipe

INGREDIENTS 210ml flour. 137,5ml soft brown sugar. 250ml desiccated coconut. 310ml oats. 115g margarine. 15ml golden syrup. 5ml bicarbonate of soda. METHOD Preheat oven to 180°C. Sift the flour into a mixing bowl. Add the sugar, coconut and oats.