(This recipe contains no flour) INGREDIENTS 4½ cups ground almonds. 860ml icing sugar, sifted. 200ml cocoa, sifted. 5ml ground cinnamon. 2.5ml cloves. 2.5ml coriander. 3 egg whites. 45ml brandy. 160ml white sugar. INSTRUCTIONS
INGREDIENTS 250ml flour. 125ml ground almonds. 60ml white sugar. 2.5ml ground cinnamon. pinch of salt. 100g soft butter. 1 extra large egg. 100g chocolate, melted. hundreds and thousands. METHOD Preheat oven to 180°C. Spray 2 large baking trays with non-stick spray.