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		<title>Pea and Mint Soup Recipe</title>
		<link>https://shaunn.co.za/pea-and-mint-soup-recipe/</link>
		
		<dc:creator><![CDATA[Shaun]]></dc:creator>
		<pubDate>Thu, 21 Aug 2014 07:41:40 +0000</pubDate>
				<category><![CDATA[Soup Recipes]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[instructions]]></category>
		<category><![CDATA[Mint]]></category>
		<category><![CDATA[Pea]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Soup]]></category>
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					<description><![CDATA[<p>INGREDIENTS 1 tablespoon olive oil. 1 onion, roughly chopped. 1 clove garlic, finely chopped. 1 carrot, scraped and coarsely grated. 1 celery stalk, roughly chopped. salt and freshly ground black pepper. 2 cups chicken OR vegetable stock. 400g peas. 1 handful of mint leaves + extra to garnish. cream to garnish. INSTRUCTIONS In a medium-sized&#46;&#46;&#46;</p>
<p>The post <a href="https://shaunn.co.za/pea-and-mint-soup-recipe/">Pea and Mint Soup Recipe</a> first appeared on <a href="https://shaunn.co.za">Shaunn.co.za</a>.</p>]]></description>
		
		
		
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		<title>Pumpkin Soup Recipe</title>
		<link>https://shaunn.co.za/pumpkin-soup-recipe/</link>
		
		<dc:creator><![CDATA[Shaun]]></dc:creator>
		<pubDate>Fri, 23 May 2014 05:00:49 +0000</pubDate>
				<category><![CDATA[Soup Recipes]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[methods]]></category>
		<category><![CDATA[Pumpkin]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Soup]]></category>
		<guid isPermaLink="false">http://oumasrecipes.com/?p=627</guid>

					<description><![CDATA[<p>INGREDIENTS 1 large onion, chopped. 30ml butter. 750g skinned pumpkin, diced. 250g skinned potatoes, diced. 500ml chicken stock. 150ml milk. 150ml cream. salt and cayenne pepper to taste. METHOD Sauté the onion in the butter until soft. Add the diced pumpkin and potato and stir-fry for about 1 minute. Add the chicken stock and simmer&#46;&#46;&#46;</p>
<p>The post <a href="https://shaunn.co.za/pumpkin-soup-recipe/">Pumpkin Soup Recipe</a> first appeared on <a href="https://shaunn.co.za">Shaunn.co.za</a>.</p>]]></description>
		
		
		
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		<title>Mussel Soup Recipe</title>
		<link>https://shaunn.co.za/mussel-soup-recipe/</link>
		
		<dc:creator><![CDATA[Shaun]]></dc:creator>
		<pubDate>Thu, 22 May 2014 05:37:52 +0000</pubDate>
				<category><![CDATA[Soup Recipes]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[methods]]></category>
		<category><![CDATA[Mussel Soup]]></category>
		<category><![CDATA[Recipe]]></category>
		<guid isPermaLink="false">http://oumasrecipes.com/?p=614</guid>

					<description><![CDATA[<p>INGREDIENTS 2 onions, coarsely chopped. 2 cloves garlic. 4 stalks celery, coarsely chopped. oil. 1,7kg tomatoes, skinned and coarsely chopped. 1 litre chicken stock, prepared using 2 stock cubes. 125ml white wine. 100g shell noodles, boiled until soft. 1 large can mussels in their shells. salt and black pepper to taste. METHOD Sauté the onion,&#46;&#46;&#46;</p>
<p>The post <a href="https://shaunn.co.za/mussel-soup-recipe/">Mussel Soup Recipe</a> first appeared on <a href="https://shaunn.co.za">Shaunn.co.za</a>.</p>]]></description>
		
		
		
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		<title>Microwave Tomato Soup with Mini Herb Scones Recipe</title>
		<link>https://shaunn.co.za/microwave-tomato-soup-with-mini-herb-scones-recipe/</link>
		
		<dc:creator><![CDATA[Shaun]]></dc:creator>
		<pubDate>Mon, 24 Mar 2014 15:18:04 +0000</pubDate>
				<category><![CDATA[Soup Recipes]]></category>
		<category><![CDATA[Herb]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[methods]]></category>
		<category><![CDATA[Microwave]]></category>
		<category><![CDATA[Mini]]></category>
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		<category><![CDATA[Scones]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Tomato]]></category>
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					<description><![CDATA[<p>INGREDIENTS SOUP 15ml olive oil. 2 onions, chopped. 2 garlic cloves, crushed. 1 can tomato paste (65g). 2 cans chopped tomatoes (400g each). 1 can tomato purée (400g). 500ml vegetable stock. 5-10ml smoked paprika. 60ml sugar. salt and freshly ground black pepper. INGREDIENTS SCONES 1000ml cake flour. 20ml baking powder. pinch of salt. handful of&#46;&#46;&#46;</p>
<p>The post <a href="https://shaunn.co.za/microwave-tomato-soup-with-mini-herb-scones-recipe/">Microwave Tomato Soup with Mini Herb Scones Recipe</a> first appeared on <a href="https://shaunn.co.za">Shaunn.co.za</a>.</p>]]></description>
		
		
		
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