INGREDIENTS 1 tablespoon olive oil. 1 onion, roughly chopped. 1 clove garlic, finely chopped. 1 carrot, scraped and coarsely grated. 1 celery stalk, roughly chopped. salt and freshly ground black pepper. 2 cups chicken OR vegetable stock. 400g peas. 1 handful of mint leaves + extra to garnish. cream to garnish.
INGREDIENTS 1 large onion, chopped. 30ml butter. 750g skinned pumpkin, diced. 250g skinned potatoes, diced. 500ml chicken stock. 150ml milk. 150ml cream. salt and cayenne pepper to taste. METHOD
INGREDIENTS 2 onions, coarsely chopped. 2 cloves garlic. 4 stalks celery, coarsely chopped. oil. 1,7kg tomatoes, skinned and coarsely chopped. 1 litre chicken stock, prepared using 2 stock cubes. 125ml white wine. 100g shell noodles, boiled until soft. 1 large can mussels in their shells. salt and black pepper to taste. METHOD
INGREDIENTS SOUP 15ml olive oil. 2 onions, chopped. 2 garlic cloves, crushed. 1 can tomato paste (65g). 2 cans chopped tomatoes (400g each). 1 can tomato purée (400g). 500ml vegetable stock. 5-10ml smoked paprika. 60ml sugar. salt and freshly ground black pepper. INGREDIENTS SCONES 1000ml cake flour. 20ml baking powder.