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	<title>Snacks | Shaunn.co.za</title>
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		<title>Toasted Bread Squares Recipe</title>
		<link>https://shaunn.co.za/toasted-bread-squares-recipe/</link>
		
		<dc:creator><![CDATA[Shaun]]></dc:creator>
		<pubDate>Sat, 19 Feb 2022 15:29:51 +0000</pubDate>
				<category><![CDATA[Snacks]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[directions]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[snack]]></category>
		<category><![CDATA[Toast]]></category>
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					<description><![CDATA[<p>INGREDIENTS 1 Whole bread (brown or white).(Use bread 1 or 2 days before expiry date). 1 Tablespoon crushed garlic spice. 1 Tablespoon Italian herbs spice. 1 Tablespoon parsley spice. 2 Tablespoons oil. DIRECTIONS Preheat oven to 180°C. Cut crusts off each slice of bread. Cut slices of bread into squares. Place squares in a large&#46;&#46;&#46;</p>
<p>The post <a href="https://shaunn.co.za/toasted-bread-squares-recipe/">Toasted Bread Squares Recipe</a> first appeared on <a href="https://shaunn.co.za">Shaunn.co.za</a>.</p>]]></description>
		
		
		
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		<title>Puffs Recipe</title>
		<link>https://shaunn.co.za/puffs-recipe/</link>
		
		<dc:creator><![CDATA[Shaun]]></dc:creator>
		<pubDate>Mon, 19 Apr 2021 05:20:47 +0000</pubDate>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[methods]]></category>
		<category><![CDATA[Puffs]]></category>
		<category><![CDATA[Recipe]]></category>
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					<description><![CDATA[<p>INGREDIENTS PASTRY 250ml water. 125ml butter. 250ml flour. pinch of salt. 4 extra-large eggs. 5ml baking powder. METHOD Preheat oven to 200°C. Grease a baking tray. In a saucepan on the stove boil the water and butter. Remove from heat. Add the flour and salt. Return to the stove and stir rapidly with a wooden&#46;&#46;&#46;</p>
<p>The post <a href="https://shaunn.co.za/puffs-recipe/">Puffs Recipe</a> first appeared on <a href="https://shaunn.co.za">Shaunn.co.za</a>.</p>]]></description>
		
		
		
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		<title>Crumbed Chicken Strips Recipe</title>
		<link>https://shaunn.co.za/crumbed-chicken-strips-recipe/</link>
		
		<dc:creator><![CDATA[Shaun]]></dc:creator>
		<pubDate>Mon, 23 Oct 2017 08:11:57 +0000</pubDate>
				<category><![CDATA[Snacks]]></category>
		<category><![CDATA[bread crumbs]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Chicken Strips]]></category>
		<category><![CDATA[Crumbed]]></category>
		<category><![CDATA[directions]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[parsley]]></category>
		<category><![CDATA[Recipe]]></category>
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					<description><![CDATA[<p>INGREDIENTS 4 chicken fillets, cut into thin strips. salt. 2 egg whites. 4 slices bread, crumbed. 45ml finely grated parmesan cheese. 15ml oil. 15ml dried parsley. DIRECTIONS Preheat oven to 220°C. Line a large baking tray with foil. Pat chicken strips dry and season lightly with salt. In a bowl whisk the egg whites until&#46;&#46;&#46;</p>
<p>The post <a href="https://shaunn.co.za/crumbed-chicken-strips-recipe/">Crumbed Chicken Strips Recipe</a> first appeared on <a href="https://shaunn.co.za">Shaunn.co.za</a>.</p>]]></description>
		
		
		
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		<title>Crunchy Asparagus Recipe</title>
		<link>https://shaunn.co.za/crunchy-asparagus-recipe/</link>
		
		<dc:creator><![CDATA[Shaun]]></dc:creator>
		<pubDate>Mon, 30 Mar 2015 10:12:13 +0000</pubDate>
				<category><![CDATA[Snacks]]></category>
		<category><![CDATA[asparagus]]></category>
		<category><![CDATA[crunchy]]></category>
		<category><![CDATA[directions]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Spices]]></category>
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					<description><![CDATA[<p>INGREDIENTS 15ml olive oil. 2,5ml Italian seasoning * Asparagus, washed and tough stems removed. 45ml balsamic vinegar. salt and pepper. 60ml coarsely grated parmesan cheese. * INGREDIENTS TO MAKE ITALIAN SEASONING 45ml dried basil. 45ml dried oregano. 45ml dried parsley. 15ml garlic powder. 5ml onion powder. 5ml dried thyme. 5ml dried rosemary. 1,2ml black pepper.&#46;&#46;&#46;</p>
<p>The post <a href="https://shaunn.co.za/crunchy-asparagus-recipe/">Crunchy Asparagus Recipe</a> first appeared on <a href="https://shaunn.co.za">Shaunn.co.za</a>.</p>]]></description>
		
		
		
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		<title>Potatoes In Lemon Sauce Recipe</title>
		<link>https://shaunn.co.za/potatoes-in-lemon-sauce-recipe/</link>
		
		<dc:creator><![CDATA[Shaun]]></dc:creator>
		<pubDate>Mon, 16 Feb 2015 11:15:08 +0000</pubDate>
				<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[maizena]]></category>
		<category><![CDATA[method]]></category>
		<category><![CDATA[Potatoes]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Sauce]]></category>
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					<description><![CDATA[<p>INGREDIENTS 1,5kg potatoes. ½ cup sugar. 3 tablespoons seedless raisins. 2 teaspoons grated lemon rind. 2 cups lemon juice. pinch of salt. 2 tablespoons maizena. 2 tablespoons butter. 3 tablespoons sherry. 4 tablespoons chopped pecan nuts. METHOD Preheat oven to 160°C. Grease an ovenproof dish with butter. In a pot on the stove boil the&#46;&#46;&#46;</p>
<p>The post <a href="https://shaunn.co.za/potatoes-in-lemon-sauce-recipe/">Potatoes In Lemon Sauce Recipe</a> first appeared on <a href="https://shaunn.co.za">Shaunn.co.za</a>.</p>]]></description>
		
		
		
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