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		<title>Coriander And Garlic Naan Bread Recipe</title>
		<link>https://shaunn.co.za/coriander-and-garlic-naan-bread-recipe/</link>
		
		<dc:creator><![CDATA[Shaun]]></dc:creator>
		<pubDate>Fri, 21 Jul 2017 14:25:19 +0000</pubDate>
				<category><![CDATA[Breads & Rolls]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[Ingredients]]></category>
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					<description><![CDATA[<p>INGREDIENTS (BREAD) DOUGH 625ml cake flour. 5ml salt. 6ml instant dry yeast. 5ml honey. 180ml lukewarm water. 15ml melted butter OR margarine. olive oil for brushing. INGREDIENTS FILLING 30ml butter OR margarine. 1 medium onion, finely chopped. 2 cloves garlic, crushed. 5ml chopped, fresh root ginger. 10ml ground coriander. 30ml chopped fresh coriander. METHOD BREAD&#46;&#46;&#46;</p>
<p>The post <a href="https://shaunn.co.za/coriander-and-garlic-naan-bread-recipe/">Coriander And Garlic Naan Bread Recipe</a> first appeared on <a href="https://shaunn.co.za">Shaunn.co.za</a>.</p>]]></description>
		
		
		
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		<title>Easy Bread Sticks Recipe</title>
		<link>https://shaunn.co.za/easy-bread-sticks-recipe/</link>
		
		<dc:creator><![CDATA[Shaun]]></dc:creator>
		<pubDate>Tue, 19 Aug 2014 05:17:02 +0000</pubDate>
				<category><![CDATA[Breads & Rolls]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[Easy]]></category>
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		<category><![CDATA[sticks]]></category>
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					<description><![CDATA[<p>INGREDIENTS phyllo pastry (defrosted). cheese of your choice. STEPS Preheat oven to 200°C. Grease a baking tray. Cut pastry into long thin strips, and give each strip a few twists. Place the strips onto the baking tray. Scatter cheese on top of the strips. Bake until done.</p>
<p>The post <a href="https://shaunn.co.za/easy-bread-sticks-recipe/">Easy Bread Sticks Recipe</a> first appeared on <a href="https://shaunn.co.za">Shaunn.co.za</a>.</p>]]></description>
		
		
		
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		<title>Spoon Bread Recipe</title>
		<link>https://shaunn.co.za/spoon-bread-recipe/</link>
		
		<dc:creator><![CDATA[Shaun]]></dc:creator>
		<pubDate>Thu, 08 May 2014 05:05:21 +0000</pubDate>
				<category><![CDATA[Breads & Rolls]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Spoon Bread]]></category>
		<category><![CDATA[Steps]]></category>
		<guid isPermaLink="false">http://oumasrecipes.com/?p=573</guid>

					<description><![CDATA[<p>INGREDIENTS 450ml milk. 300ml mealie meal. 5ml salt. 50ml margarine, melted. 4 eggs, separated. STEPS Preheat oven to 180°C. Grease a deep 24cm ovenproof dish with margarine. In a pot bring the milk to the boil. Remove from the heat and gradually stir in the mealie meal. Stir until smooth. Return to the heat and&#46;&#46;&#46;</p>
<p>The post <a href="https://shaunn.co.za/spoon-bread-recipe/">Spoon Bread Recipe</a> first appeared on <a href="https://shaunn.co.za">Shaunn.co.za</a>.</p>]]></description>
		
		
		
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		<title>Sugar Bread Recipe</title>
		<link>https://shaunn.co.za/sugar-bread-recipe/</link>
		
		<dc:creator><![CDATA[Shaun]]></dc:creator>
		<pubDate>Thu, 06 Feb 2014 07:00:58 +0000</pubDate>
				<category><![CDATA[Breads & Rolls]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[Ingredients]]></category>
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		<category><![CDATA[Sugar]]></category>
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					<description><![CDATA[<p>INGREDIENTS 6 eggs. 1 cup castor sugar. 1 cup flour. pinch salt. 5ml vanilla essence OR 15ml lemon juice. METHOD Preheat oven to 170°C. Grease a loaf tin. Beat all ingredients together and bake in the oven for 1 hour or until a skewer inserted comes out clean. Remove from oven. Turn out onto a&#46;&#46;&#46;</p>
<p>The post <a href="https://shaunn.co.za/sugar-bread-recipe/">Sugar Bread Recipe</a> first appeared on <a href="https://shaunn.co.za">Shaunn.co.za</a>.</p>]]></description>
		
		
		
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		<title>Gingerbread Recipe</title>
		<link>https://shaunn.co.za/gingerbread-recipe/</link>
		
		<dc:creator><![CDATA[Shaun]]></dc:creator>
		<pubDate>Thu, 30 Jan 2014 05:26:56 +0000</pubDate>
				<category><![CDATA[Breads & Rolls]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[Gingerbread]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Steps]]></category>
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					<description><![CDATA[<p>INGREDIENTS 155g butter. 140ml syrup. 160ml brown sugar. 450ml self raising flour. 2 eggs. 15ml water. 5ml grated lemon zest. 10ml powdered ginger. preserved ginger. STEPS Preheat oven to 180°C. In a saucepan over a medium heat, melt the butter, sugar, syrup and water. In a bowl sift flour and powdered ginger. Pour the melted&#46;&#46;&#46;</p>
<p>The post <a href="https://shaunn.co.za/gingerbread-recipe/">Gingerbread Recipe</a> first appeared on <a href="https://shaunn.co.za">Shaunn.co.za</a>.</p>]]></description>
		
		
		
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