Main Meal

Baked Vienna Pasta Recipe

INGREDIENTS 3 Cups fusilli pasta cooked in salt water and drained. 1 Tin viennas or 12 viennas in a packet. 1 Cup frozen peas. ½ Cup chutney. 1 Packet cream of chicken soup. ½ Cup water. INSTRUCTIONS Mix the soup powder with water. Slice viennas into circles. Add all ingredients together and mix well.