Swiss Roll Cake with Meringe Recipe
INGREDIENTS 2 cans (310g each) cream. 3 extra-large eggs. 250ml sugar. 5ml vanilla essence. 300g swiss roll, sliced into 1 cm slices. Apricot jam. 3 egg whites. 50ml sugar. STEPS Preheat oven to 180°C.
JUST ANOTHER IT TECH
INGREDIENTS 2 cans (310g each) cream. 3 extra-large eggs. 250ml sugar. 5ml vanilla essence. 300g swiss roll, sliced into 1 cm slices. Apricot jam. 3 egg whites. 50ml sugar. STEPS Preheat oven to 180°C.