INGREDIENTS 6 potatoes, peeled and boiled until tender. 30ml milk. 30ml butter. 1 can (410g) cream-style sweetcorn. 5ml mustard powder. salt and paprika to taste. 3 extra-large eggs, whisked.
INGREDIENTS 1 tin sweetcorn kernels. 1½ cups cake flour. 2 eggs. ½ cup milk. 1 cup cheddar cheese, grated. 1 tablespoon fresh parsley, chopped. 2 tablespoons fresh chives, chopped. 5ml baking powder. salt to taste. oil to deep-fry. METHOD Sift Continue reading Sweetcorn Fritters Recipe
INGREDIENTS 3 cups self raising flour. 1 tin drained sweetcorn kernels. 2 tablespoons melted butter. 4 eggs, beaten. ¼ cup water. 180ml milk. 1 packet of honey and mustard chicken cook in sauce. 1 chopped spring onion. INSTRUCTIONS Preheat oven Continue reading Sweetcorn Muffins Recipe