Desserts

Strawberry Cream éclairs Recipe

INGREDIENTS PASTRY 250ml water. 100g butter. 250ml flour. 5 large eggs. INGREDIENTS FILLING 65ml maizena. 500ml full cream milk. 150ml castor sugar. 5 large egg yolks, lightly beaten. 125ml cream. 250g fresh strawberries, roughly chopped. 20ml orange juice. icing sugar, for dusting.