INGREDIENTS 200g margarine. 515ml plain flour + extra for dusting. 5ml baking powder. 120ml castor sugar. 2 large egg yolks. Icing sugar. METHOD Preheat the oven to 190°C. Cut the margarine into small pieces. In a large bowl sieve the flour and baking powder together. Add the castor sugar, egg yolks and margarine. Mix with […]
Cakes & Cookies