Baked Sago Pudding Recipe
INGREDIENTS 250ml sago. 1 litre milk. 1ml salt. 75ml sugar. 75ml butter. 4 eggs, beaten. 5ml vanilla essence. 5ml freshly ground nutmeg. 5ml cinnamon. 75ml smooth apricot jam. METHOD
JUST ANOTHER IT TECH
INGREDIENTS 250ml sago. 1 litre milk. 1ml salt. 75ml sugar. 75ml butter. 4 eggs, beaten. 5ml vanilla essence. 5ml freshly ground nutmeg. 5ml cinnamon. 75ml smooth apricot jam. METHOD