INGREDIENTS 400g boerewors. 500g readymade bread dough. 50g melted butter. 8-10 kebab sticks. METHOD Preheat oven to 180°C. Soak the kebab sticks in water. Cut the boerewors into 10cm lengths and thread each piece onto one of the soaked kebab sticks.
INGREDIENTS 15ml active dry yeast. 125ml warm water. 125ml milk. 1 large egg. 30ml vegetable oil. 30ml sugar. 5ml salt. 750ml all purpose flour. 15ml butter. INSTRUCTIONS In a large bowl stir the yeast into the warm water and let it stand until dissolved. In a separate bowl beat together the milk, egg, oil, sugar […]