INGREDIENTS 375ml flour. pinch of salt. 12ml baking powder. 1 extra-large egg, whisked. enough water to form a stiff batter, about 200ml. 6 slices white bread, crusts removed. smooth strawberry jam. enough oil for deep frying.
INGREDIENTS PASTRY 250ml water. 125ml butter. 250ml flour. pinch of salt. 4 extra-large eggs. 5ml baking powder. METHOD Preheat oven to 200°C. Grease a baking tray. In a saucepan on the stove boil the water and butter. Remove from heat. Continue reading Puffs Recipe
INGREDIENTS 250ml water. 125ml butter. 2ml salt. 125ml oats. 200ml cake flour. 4 eggs. METHOD Preheat oven to 200°C. In a large saucepan bring water, butter and salt to a boil. Quickly stir in the oats and flour. Stir well Continue reading Savoury Puffs Recipe