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	<title>Pilchards | Shaunn.co.za</title>
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		<title>Pilchards, Cauliflower and Cheese Recipe</title>
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		<dc:creator><![CDATA[Shaun]]></dc:creator>
		<pubDate>Tue, 13 May 2014 05:22:50 +0000</pubDate>
				<category><![CDATA[Main Meal]]></category>
		<category><![CDATA[Cauliflower]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[methods]]></category>
		<category><![CDATA[Pilchards]]></category>
		<category><![CDATA[Recipe]]></category>
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					<description><![CDATA[<p>INGREDIENTS 30ml margarine. 30ml cake flour. 250ml milk. salt and black pepper to taste. 125ml cheddar cheese, grated. 1 medium-sized green pepper, seeded and diced. 1 red pepper, seeded and diced. 2 cloves garlic, crushed. oil. 1 cauliflower, broken into small florets. 1 can (425g) pilchards packed in water, drained. Dry breadcrumbs for sprinkling on&#46;&#46;&#46;</p>
<p>The post <a href="https://shaunn.co.za/pilchards-cauliflower-and-cheese-recipe/">Pilchards, Cauliflower and Cheese Recipe</a> first appeared on <a href="https://shaunn.co.za">Shaunn.co.za</a>.</p>]]></description>
		
		
		
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