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	<title>Mediterranean | Shaunn.co.za</title>
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		<title>Mediterranean Loaf Recipe</title>
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		<dc:creator><![CDATA[Shaun]]></dc:creator>
		<pubDate>Fri, 28 Mar 2014 13:52:31 +0000</pubDate>
				<category><![CDATA[Main Meal]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Loaf]]></category>
		<category><![CDATA[Mediterranean]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Steps]]></category>
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					<description><![CDATA[<p>INGREDIENTS 1 sourdough rye loaf. 1 can tuna, drained (170g). 60ml mayonnaise. 6 spring onions, chopped. 8 sun-dried tomatoes, chopped. 1 cup mozzarella cheese, grated. olive oil. STEPS Preheat oven to 200°C. Slice crisscross slits in the bread without cutting all the way through. In a bowl mix the tuna and mayonnaise together. Spoon the&#46;&#46;&#46;</p>
<p>The post <a href="https://shaunn.co.za/mediterranean-loaf-recipe/">Mediterranean Loaf Recipe</a> first appeared on <a href="https://shaunn.co.za">Shaunn.co.za</a>.</p>]]></description>
		
		
		
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