Main Meal

Mediterranean Loaf Recipe

INGREDIENTS 1 sourdough rye loaf. 1 can tuna, drained (170g). 60ml mayonnaise. 6 spring onions, chopped. 8 sun-dried tomatoes, chopped. 1 cup mozzarella cheese, grated. olive oil. STEPS Preheat oven to 200°C. Slice crisscross slits in the bread without cutting all the way through.