INGREDIENTS 500g macaroni. 50ml butter. 50ml flour. 625ml milk. ¼ teaspoon english mustard. 500ml grated cheddar cheese. salt and pepper. 10 cherry tomatoes, halved. crispy bacon (optional).
INGREDIENTS 500g macaroni, cooked. 1 cup grated cheddar cheese. 1 can vienna sausages (drained and chopped) OR corned beef (chopped). 1 can Italian pomodoro sauce (diluted with ½ can water).* DIRECTIONS Preheat oven to 180°C. Place the cooked macaroni into a greased casserole.
Ingredients ½ cup macaroni. 2 ml salt. 1ml oil. 25g margarine. 25 ml flour. 250 ml milk. ½ cup grated cheese. salt and pepper. Method Add the salt and oil to a saucepan of water and bring to the boil. Add the macaroni and allow to boil rapidly for 15 minutes. In another saucepan melt […]