Cakes & Cookies

Light Chocolate Cake Recipe

INGREDIENTS Cake: 4 Large eggs. 1 Cup sugar. 50ml Cocoa powder. 520ml Cake flour. 2ml Salt. 15ml Baking powder. 125g Baking margarine, melted. 125ml Boiling water. Icing: 110g Baking margarine, soft (Not melted). 280ml Icing sugar. 20ml Cocoa powder. 6ml Vanilla essence. 4ml Warm water. INSTRUCTIONS Cake: Preheat oven to 180°C Beat the eggs and […]