INGREDIENTS 1 can (410g) whole tomatoes. 375ml uncooked rice. salt. 125ml mayonnaise. 30ml lemon juice. 15ml curry powder. 375ml ham, diced. 125ml spring onions. 125ml raisins. DIRECTIONS Drain the tomatoes but reserve the juice.
Ingredients 4 eggs. 25ml milk. 1ml salt. pinch of pepper. 1 slice of ham, cut into cubes. small sprig of parsley, chopped. 20g margarine. Method Break the eggs into a bowl Add the milk, salt and pepper and beat together until well mixed Add the ham and parsley and mix