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	<title>Granadilla | Shaunn.co.za</title>
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	<title>Granadilla | Shaunn.co.za</title>
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		<title>Granadilla Cake Recipe</title>
		<link>https://shaunn.co.za/granadilla-cake-recipe/</link>
		
		<dc:creator><![CDATA[Shaun]]></dc:creator>
		<pubDate>Sun, 02 Nov 2014 06:24:44 +0000</pubDate>
				<category><![CDATA[Cakes & Cookies]]></category>
		<category><![CDATA[Cake]]></category>
		<category><![CDATA[Granadilla]]></category>
		<category><![CDATA[Ingredients]]></category>
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					<description><![CDATA[<p>INGREDIENTS 750ml flour. 25ml baking powder. 250g butter. 425ml castor sugar. 4 eggs. 10ml vanilla or almond essence. 1 can (115g) granadilla pulp. water. 125ml milk. whipped cream and fresh fruit to decorate. METHOD Preheat oven to 180°C. Grease two deep round 21cm cake tins with butter. In a bowl sift together the flour and&#46;&#46;&#46;</p>
<p>The post <a href="https://shaunn.co.za/granadilla-cake-recipe/">Granadilla Cake Recipe</a> first appeared on <a href="https://shaunn.co.za">Shaunn.co.za</a>.</p>]]></description>
		
		
		
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		<title>Butter Granadilla Icing</title>
		<link>https://shaunn.co.za/butter-granadilla-icing/</link>
		
		<dc:creator><![CDATA[Shaun]]></dc:creator>
		<pubDate>Mon, 03 Mar 2014 14:38:13 +0000</pubDate>
				<category><![CDATA[Icing]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Granadilla]]></category>
		<category><![CDATA[Ingredients]]></category>
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					<description><![CDATA[<p>INGREDIENTS 125g soft butter OR margarine OR a mixture of the two. 490ml icing sugar. pinch of salt. pulp of 2 granadillas. METHOD Using an electric beater cream the butter/margarine, icing sugar, salt and pulp of 2 granadillas to make a mixture of spreading consistency.</p>
<p>The post <a href="https://shaunn.co.za/butter-granadilla-icing/">Butter Granadilla Icing</a> first appeared on <a href="https://shaunn.co.za">Shaunn.co.za</a>.</p>]]></description>
		
		
		
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