JUST ANOTHER IT TECH
One of the easiest fudge recipes I have every tried. INGREDIENTS 125g Butter. 185ml Milk. 1kg Sugar. 25ml Golden Syrup. 1 tin condensed milk. 5ml Vanilla essence. DIRECTIONS Step 1 Mix butter, milk, sugar and syrup together in a large Continue reading Easy Fudge Recipe
INGREDIENTS 200g milk chocolate. 1 can(397g) condensed milk. 300ml salted peanuts. 60ml butter OR margarine. STEPS
INGREDIENTS 250g butter OR margarine. 1 packet(500g) icing sugar. 100ml cocoa. 2 eggs. 2 packets(200g each) tennis OR marie biscuits. METHOD
INGREDIENTS 125g butter OR margarine. 500ml castor sugar. 1 can (397g) condensed milk. 25ml vanilla essence. 15ml vinegar. pinch of salt. STEPS Line a 20 x 20cm pan or dish with foil. Grease the foil with butter OR spray with Continue reading Microwave Caramel Fudge Recipe
INGREDIENTS 300g peppermint chocolate. 125g butter OR margarine. 1 packet (500g) castor sugar. 1 can (397g) condensed milk. 2,5ml peppermint essence. pinch of salt. DIRECTIONS Line a 20 x 20cm pan or dish with foil.
INGREDIENTS 1 packet (500g) icing sugar. 50ml cocoa. 50ml milk. 100g butter OR margarine. 5ml vanilla essence. pinch of salt. METHOD
INGREDIENTS 125g butter OR margarine. 1 packet (500g) icing sugar. 150ml cocoa. 1 can (170g) evaporated milk. 5ml vanilla essence. pinch of salt. 250ml pecan nuts, chopped. 500ml desiccated coconut. 250ml bleached sultanas. DIRECTIONS Line a 20 x 20cm pan Continue reading Microwave Chocolate Coconut Fudge Recipe
INGREDIENTS 2 cups sugar. 125g butter. 1 can (380g) caramel condensed milk. 2 cups muesli. 1 teaspoon vanilla essence. STEPS Grease a 20 x 25cm baking tray.
INGREDIENTS 8 tennis biscuits. ½ cup water. 2 cups sugar. ½ teaspoon vanilla essence. 3 level teaspoons cocoa. 2 tablespoons butter, soft. METHOD Roll the tennis biscuits into very fine crumbs and place into a bowl. Blend in the cocoa. Continue reading Tennis Biscuit Fudge
INGREDIENTS 550ml sugar. 115g margarine OR butter. 410g condensed milk (1 tin). METHOD In a large saucepan melt the margarine OR butter.