Yoghurt Crème Brûlée with Fruit Compote Recipe

INGREDIENTS Yoghurt Crème Brûlée 250ml full-cream milk. 1 star anise. 1 cinnamon sitck. 6 egg yolks. 80ml white sugar. 250ml greek-style yoghurt. white sugar to sprinkle. INGREDIENTS Fruit Compote 250ml rosé. 100ml sugar. 1 cinnamon stick. 1 star anise 1 Continue reading Yoghurt Crème Brûlée with Fruit Compote Recipe